An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T

被引：0
作者：
Wayne L. Nicholson
Christina L. Davis
Nicole Shapiro
Marcel Huntemann
Alicia Clum
T. B. K. Reddy
Manoj Pillay
Victor Markowitz
Neha Varghese
Amrita Pati
Natalia Ivanova
Nikos Kyrpides
Tanja Woyke
机构：
[1] University of Florida,Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences
[2] DOE Joint Genome Institute,Department of Biological Sciences, Faculty of Science
[3] Biological Data Management and Technology Center,undefined
[4] Lawrence Berkeley National Laboratory,undefined
[5] King Abdulaziz University,undefined
来源：
Standards in Genomic Sciences | / 11卷
关键词：
subsp. ; strain K1;
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摘要：
Despite their ubiquity and their involvement in food spoilage, the genus Carnobacterium remains rather sparsely characterized at the genome level. Carnobacterium inhibens K1T is a member of the Carnobacteriaceae family within the class Bacilli. This strain is a Gram-positive, rod-shaped bacterium isolated from the intestine of an Atlantic salmon. The present study determined the genome sequence and annotation of Carnobacterium inhibens K1T. The genome comprised 2,748,608 bp with a G + C content of 34.85 %, which included 2621 protein-coding genes and 116 RNA genes. The strain contained five contigs corresponding to presumptive plasmids of sizes: 19,036; 24,250; 26,581; 65,272; and 65,904 bp.
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