Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucanA dose response study in obese women with increased risk for insulin resistance

被引:0
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作者
Hyunsook Kim
Kim S. Stote
Kay M. Behall
Karen Spears
Bryan Vinyard
Joan M. Conway
机构
[1] Western Regional Research Center,Food Components and Health Laboratory
[2] US Dept. of Agriculture,College of Agriculture, Biotechnology and Natural Resources
[3] Agricultural Research Service,Biometrical Consulting Service
[4] Beltsville Human Nutrition Research Center,undefined
[5] US Dept. of Agriculture,undefined
[6] Agricultural Research Service,undefined
[7] University of Nevada,undefined
[8] US Dept. of Agriculture,undefined
[9] Agricultural Research Service,undefined
来源
European Journal of Nutrition | 2009年 / 48卷
关键词
soluble fiber; obesity; β-glucan; insulin resistance; glucose;
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