Integrated decision making model for pricing and locating the customer order decoupling point of a newsvendor supply chain

被引:5
作者
Ghalehkhondabi I. [1 ]
Ardjmand E. [2 ]
Weckman G. [1 ]
机构
[1] Department of Industrial and Systems Engineering, Ohio University, Athens, 45701, OH
[2] Management Department, College of Business Frostburg State University, Frostburg, 21532, MD
关键词
Customer order decoupling point (CODP); Hybrid manufacturing; Make to order (MTO); Make to stock (MTS); Newsvendor problem;
D O I
10.1007/s12597-016-0286-1
中图分类号
学科分类号
摘要
A multi-product two echelon supply chain within a newsvendor framework is studied, in which semi-finished products are produced by a supplier and customized according to specific customer orders. The focus of this paper is to investigate a situation where the manufacturer wishes to determine the fraction of production performed by the supplier, its optimal semi-finished product order size, and price for each product type. In order to make the problem more practical, capacity and budget constraints are considered. The computability of the presented model is explored by a numerical example with Poisson arrival demands. © 2016, Operational Research Society of India.
引用
收藏
页码:417 / 439
页数:22
相关论文
共 40 条
[31]  
Shidpour H., Da Cunha C., Bernard A., Analyzing single and multiple customer order decoupling point positioning based on customer value: a multi-objective approach, Proced. CIRP, 17, pp. 669-674, (2014)
[32]  
Silver E., Pyke D.F., Peterson R., Inventory Management and Production Planning and Scheduling, (1998)
[33]  
Teimoury E., Modarres M., Khondabi I.G., Fathi M., A queuing approach for making decisions about order penetration point in multiechelon supply chains, Int. J. Adv. Manuf. Technol., 63, 1-4, pp. 359-371, (2012)
[34]  
Tsay A.A., Agrawal N., Channel dynamics under price and service competition, Manuf. Serv. Oper. Manag., 2, 4, pp. 372-391, (2000)
[35]  
Van Donk D.P., Make to stock or make to order: the decoupling point in the food processing industries, Int. J. Prod. Econ., 69, 3, pp. 297-306, (2001)
[36]  
Mieghem J.A.V., Rudi N., Newsvendor networks: inventory management and capacity investment with discretionary activities, Manuf. Serv. Oper. Manag., 4, 4, pp. 313-335, (2002)
[37]  
Vanteddu G., Chinnam R.B., Supply chain focus dependent sensitivity of the point of product differentiation, Int. J. Prod. Res., 52, 17, pp. 4984-5001, (2014)
[38]  
Yang K., Wang E., Optimal control of decoupling point with deteriorating items, J. Ind. Eng. Manag., 7, 5, pp. 1368-1384, (2014)
[39]  
Yano C.A., Lee H.L., Lot sizing with random yields: a review, Oper. Res., 43, 2, pp. 311-334, (1995)
[40]  
Zhou L., Li M., Location of customer order decoupling point in the supply chain of deteriorated food based on dynamic model, Adv. J. Food Sci. Technol., 6, 2, pp. 254-258, (2014)