An Overview of Problematic Eating and Food-Related Behavior Among Foster Children: Definitions, Etiology, and Intervention

被引:18
作者
Carolyn M. Casey
Catherine Cook-Cottone
Meredith Beck-Joslyn
机构
[1] Department of Counseling, School, and Educational Psychology, University at Buffalo, The State University of New York, Buffalo, NY 14260
关键词
Eating; Foster care; Nutrition;
D O I
10.1007/s10560-012-0262-4
中图分类号
学科分类号
摘要
Although several studies have identified problematic eating and food-related behaviors (e. g., Bulimia Nervosa, hoarding, obesity) as significant concerns among children in foster care, there is little evidence-based guidance on how practitioners may appropriately identify and treat children with these concerns. The current review describes the scope of eating and food-related difficulties among foster children, discusses potential etiological factors associated with these behaviors, reviews prevention and intervention strategies, and highlights implications for future research. All of these topics are aimed toward child welfare workers who are likely to encounter these eating patterns in practice. In addition to addressing problematic behaviors, this review also incorporates strategies for the promotion of healthy nutrition among families in the welfare system. © 2012 Springer Science+Business Media, LLC.
引用
收藏
页码:307 / 322
页数:15
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