CNN–SVM hybrid model for varietal classification of wheat based on bulk samples

被引:0
作者
Muhammed Fahri Unlersen
Mesut Ersin Sonmez
Muhammet Fatih Aslan
Bedrettin Demir
Nevzat Aydin
Kadir Sabanci
Ewa Ropelewska
机构
[1] Necmettin Erbakan University,Department of Electrical and Electronics Engineering
[2] Karamanoglu Mehmetbey University,Department of Bioengineering
[3] Karamanoglu Mehmetbey University,Department of Electrical and Electronics Engineering
[4] The National Institute of Horticultural Research,Fruit and Vegetable Storage and Processing Department
来源
European Food Research and Technology | 2022年 / 248卷
关键词
Convolutional neural networks; Deep learning; Support vector machine; Wheat classification;
D O I
暂无
中图分类号
学科分类号
摘要
Determining the variety of wheat is important to know the physical and chemical properties which may be useful in grain processing. It also affects the price of wheat in the food industry. In this study, a Convolutional Neural Network (CNN)-based model was proposed to determine wheat varieties. Images of four different piles of wheat, two of which were the bread and the remaining durum wheat, were taken and image pre-processing techniques were applied. Small-sized images were cropped from high-resolution images, followed by data augmentation. Then, deep features were extracted from the obtained images using pre-trained seven different CNN models (AlexNet, ResNet18, ResNet50, ResNet101, Inceptionv3, DenseNet201, and Inceptionresnetv2). Support Vector Machines (SVM) classifier was used to classify deep features. The classification accuracies obtained by classification with various kernel functions such as Linear, Quadratic, Cubic and Gaussian were compared. The highest wheat classification accuracy was achieved with the deep features extracted with the Densenet201 model. In the classification made with the Cubic kernel function of SVM, the accuracy value was 98.1%.
引用
收藏
页码:2043 / 2052
页数:9
相关论文
共 160 条
[1]  
Shewry PR(2015)The contribution of wheat to human diet and health Food Energy Security 4 178-202
[2]  
Hey SJ(2012)Genetic yield gains and changes in associated traits of CIMMYT spring bread wheat in a “historic” set representing 30 years of breeding Crop Sci 52 1123-1131
[3]  
Lopes M(2011)Characterization of proteins from grain of different bread and durum wheat genotypes Int J Mol Sci 12 5878-5894
[4]  
Reynolds M(2012)Some quality characteristics of selected durum wheat (Triticum durum) landraces Turk J Agric For 36 749-756
[5]  
Manes Y(2002)Field evaluation of early vigour for genetic improvement of grain yield in wheat Aust J Agric Res 53 1137-1145
[6]  
Singh R(2003)Molecular marker analysis of kernel size and shape in bread wheat Plant Breeding 122 392-395
[7]  
Crossa J(2015)Image acquisition techniques for assessment of legume quality Trends Food Sci Technology 42 116-133
[8]  
Braun H(2018)Computer vision and artificial intelligence in precision agriculture for grain crops: a systematic review Comput Electr Agric 153 69-81
[9]  
Žilić S(2018)Deep learning models for plant disease detection and diagnosis Comput Electron Agric 145 311-318
[10]  
Barać M(2020)Novel method for identifying wheat leaf disease images based on differential amplification convolutional neural network Int J Agric Biol Eng 13 205-210