Iron-containing nanoparticles based on the 2-hydroxypropyl-β-cyclodextrin in aqueous solutions

被引：0
作者：
V. V. Spiridonov
I. G. Panova
A. N. Zakharov
I. N. Topchieva
机构：
[1] M. V. Lomonosov Moscow State University,Department of Chemistry
来源：
Russian Chemical Bulletin | 2016年 / 65卷
关键词：
2-hydroxypropyl-β-cyclodextrin; hybrid nanoparticles; thermostability; ultrasonication;
D O I：
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中图分类号：
学科分类号：
摘要：
The water-soluble hybrid nanoparticles based on high-substituted 2-hydroxypropyl-β-cyclodextrin were formed in situ during the reduction of iron(+2) salts by hypophosphite ion in alkaline medium. These nanoparticles are high sensitive to temperature and ultrasonication. It was established that the temperature and ultrasonication time of exposure increase leads to the successive dissociation of the nanoparticles.
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页码：692 / 696
页数：4
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