Comparison of hemodialysis and peritoneal dialysis patients’ dietary behaviors

被引：0
作者：
Seon-Mi Kim
Byung Chin Kang
Hyun-Jung Kim
Min-Sook Kyung
Hyung Jung Oh
Jung-Hyun Kim
Oran Kwon
Dong-Ryeol Ryu
机构：
[1] Ewha Womans University,Department of Internal Medicine, Graduate School
[2] Ewha Womans University,Department of Nutrition
[3] Seoul Hospital,Graduate School of Converging Clinical and Public Health
[4] Ewha Womans University,College of Nursing
[5] Ewha Womans University,Graduate School
[6] Yonsei University,Department of Home Economics Education
[7] Ewha Institute of Convergence Medicine,Department of Nutritional Science and Food Management
[8] Ewha Womans University,Department of Internal Medicine, School of Medicine
[9] Mokdong Hospital,undefined
[10] Research Institute for Human Health Information,undefined
[11] Ewha Womans University,undefined
[12] Mokdong Hospital,undefined
[13] Pai Chai University,undefined
[14] Ewha Womans University,undefined
[15] Ewha Womans University,undefined
来源：
BMC Nephrology | / 21卷
关键词：
Dietary behavior; Nutritional intake; Peritoneal dialysis; Hemodialysis;
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