Dietary patterns are associated with arterial stiffness and carotid atherosclerosis in postmenopausal women

[11] Shufelt CL(2018)Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: The Swedish national March cohort Int J. Epidemiol. 47 1947-1955

[12] Lechner K(2004)A dietary and exercise intervention slows menopause-associated progression of subclinical atherosclerosis as measured by intima-media thickness of the carotid arteries J. Am. Coll. Cardiol. 44 579-585

[13] von Schacky C(2006)Relationship between premenopausal dietary intake and postmenopausal subclinical atherosclerosis Atherosclerosis 186 420-427

[14] McKenzie AL(2011)Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra) Atherosclerosis 219 158-162

[15] Worm N(2018)Dietary patterns and cardiovascular risk in postmenopausal women: Protocol of a cross-sectional and prospective study Maturitas 116 59-65

[16] Nixdorff U(2009)Harmonising the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity Circulation 120 1640-1645

[17] Lechner B(2020)The plasma protein profile and cardiovascular risk differ between intima-media thickness of the common carotid artery and the bulb: A meta-analysis and a longitudinal evaluation Atherosclerosis 295 25-30

[18] Kränkel N(2018)Atherosclerosis of the carotid bulb is associated with the severity of orthostatic hypotension in non-diabetic adult patients: A cross-sectional study Clin. Exp. Hypertens 41 1-8

[19] Halle M(2017)Automated segmental-IMT measurement in thin/thick plaque with bulb presence in carotid ultrasound from multiple scanners: Stroke risk assessment Comput. Methods Prog. Biomed. 141 73-81

[20] Krauss RM(2012)Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations Nutr. Metab. Cardiovasc. Dis. 22 659-667

[11] Shufelt CL(2018)Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: The Swedish national March cohort Int J. Epidemiol. 47 1947-1955

[12] Lechner K(2004)A dietary and exercise intervention slows menopause-associated progression of subclinical atherosclerosis as measured by intima-media thickness of the carotid arteries J. Am. Coll. Cardiol. 44 579-585

[13] von Schacky C(2006)Relationship between premenopausal dietary intake and postmenopausal subclinical atherosclerosis Atherosclerosis 186 420-427

[14] McKenzie AL(2011)Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra) Atherosclerosis 219 158-162

[15] Worm N(2018)Dietary patterns and cardiovascular risk in postmenopausal women: Protocol of a cross-sectional and prospective study Maturitas 116 59-65

[16] Nixdorff U(2009)Harmonising the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity Circulation 120 1640-1645

[17] Lechner B(2020)The plasma protein profile and cardiovascular risk differ between intima-media thickness of the common carotid artery and the bulb: A meta-analysis and a longitudinal evaluation Atherosclerosis 295 25-30

[18] Kränkel N(2018)Atherosclerosis of the carotid bulb is associated with the severity of orthostatic hypotension in non-diabetic adult patients: A cross-sectional study Clin. Exp. Hypertens 41 1-8

[19] Halle M(2017)Automated segmental-IMT measurement in thin/thick plaque with bulb presence in carotid ultrasound from multiple scanners: Stroke risk assessment Comput. Methods Prog. Biomed. 141 73-81

[20] Krauss RM(2012)Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations Nutr. Metab. Cardiovasc. Dis. 22 659-667