Dietary patterns are associated with arterial stiffness and carotid atherosclerosis in postmenopausal women

[1] Muka T(2016)Association of age at onset of menopause and time since onset of menopause with cardiovascular outcomes, intermediate vascular traits, and all-cause mortality: A systematic review and meta-analysis JAMA Cardiol. 1 767-776

[2] Oliver-Williams C(2017)Menopausal symptoms and cardiovascular disease mortality in the Women’s Ischemia Syndrome Evaluation (WISE) Menopause 24 126-132

[3] Kunutsor S(2020)Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors Eur. J. Prev. Cardiol. 27 394-406

[4] Laven JSE(2018)Impact of healthy lifestyle factors on life expectancies in the us population Circulation 138 345-355

[5] Fauser BCJM(2017)2016 European Guidelines on cardiovascular disease prevention in clinical practice Int J. Behav. Med. 24 321-419

[6] Chowdhury R(2018)Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases Crit. Rev. Food Sci. Nutr. 58 262-296

[7] Kavousi M(2018)Interaction of smoking and dietary habits modifying the risk of coronary heart disease in women: Results from a case–control study Eur. J. Clin. Nutr. 72 1673-1681

[8] Franco OH(2014)Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults J. Nutr. 144 881-889

[9] Thurston RC(2017)Diet and cardiovascular disease: Effects of foods and nutrients in classical and emerging cardiovascular risk factors Curr. Med. Chem. 26 3639-3651

[10] Johnson BD(2018)Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies J. Acad. Nutr. Diet. 118 74-100.e11

[1] Muka T(2016)Association of age at onset of menopause and time since onset of menopause with cardiovascular outcomes, intermediate vascular traits, and all-cause mortality: A systematic review and meta-analysis JAMA Cardiol. 1 767-776

[2] Oliver-Williams C(2017)Menopausal symptoms and cardiovascular disease mortality in the Women’s Ischemia Syndrome Evaluation (WISE) Menopause 24 126-132

[3] Kunutsor S(2020)Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors Eur. J. Prev. Cardiol. 27 394-406

[4] Laven JSE(2018)Impact of healthy lifestyle factors on life expectancies in the us population Circulation 138 345-355

[5] Fauser BCJM(2017)2016 European Guidelines on cardiovascular disease prevention in clinical practice Int J. Behav. Med. 24 321-419

[6] Chowdhury R(2018)Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases Crit. Rev. Food Sci. Nutr. 58 262-296

[7] Kavousi M(2018)Interaction of smoking and dietary habits modifying the risk of coronary heart disease in women: Results from a case–control study Eur. J. Clin. Nutr. 72 1673-1681

[8] Franco OH(2014)Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults J. Nutr. 144 881-889

[9] Thurston RC(2017)Diet and cardiovascular disease: Effects of foods and nutrients in classical and emerging cardiovascular risk factors Curr. Med. Chem. 26 3639-3651

[10] Johnson BD(2018)Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies J. Acad. Nutr. Diet. 118 74-100.e11