The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1

被引：0
作者：
Man Zhou
Jingli Wu
Tao Wang
Lina Gao
Huijun Yin
Xin Lü
机构：
[1] Northwest A&F University,College of Food Science and Engineering
来源：
World Journal of Microbiology and Biotechnology | 2017年 / 33卷
关键词：
Pectin degradation; Pectinolytic bacteria; Pectate lyase; Characterization;
D O I：
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中图分类号：
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摘要：
Pectinase is an important kind of enzyme with many industrial applications, among which pectinases produced by bacteria were scarce compared with fungal sources. In this study, a novel bacterium which produced extracellular pectinase was firstly isolated from flue-cured tobacco leaves and identified as Bacillus subtilis PB1 according to its 16S rRNA gene. The pectinolytic enzyme was purified by ammonium sulfate precipitation, ion-exchange and gel filtration chromatography, after which molecular weight was determined as 43.1 ± 0.5 kDa by SDS–PAGE. Peptide mass fingerprinting of the pectinase by MALDI-TOF MS showed that the purified enzyme shared homology with pectate lyase and was designated as BsPel-PB1. The optimal temperature for BsPel-PB1 was 50 °C. The optimal pH was pH 9.5 for BsPel-PB1 while it had a broad pH stability from 5 to 11. The values of Km and Vmax were 0.312 mg/mL and 1248 U/mL, respectively. Accordingly, the BsPel-PB1 was a novel alkaline pectate lyase which could find potential application as a commercial candidate in the pectinolytic related industries.
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