Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

被引:117
作者
Ginestra, Giovanna [2 ]
Parker, Mary L. [3 ]
Bennett, Richard N. [4 ]
Robertson, Jim [1 ]
Mandalari, Giuseppina [2 ]
Narbad, Arjan [1 ]
Lo Curto, Rosario B.
Bisignano, Giuseppe [2 ]
Faulds, Craig B. [1 ]
Waldron, Keith W. [1 ]
机构
[1] Univ Messina, Inst Food Res, Integrated Biol GI Tract Programme, I-98166 Messina, Italy
[2] Univ Messina, Pharmacobiol Dept, I-98168 Messina, Italy
[3] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[4] UTAD, CITAB, Dept Fitotecnia & Engn Rural, P-5001801 Vila Real, Portugal
基金
英国生物技术与生命科学研究理事会;
关键词
Opuntia ficus-indica; cladodes; byproducts; flavonoids; phenolics; cell-wall structure; BERGAMIA RISSO PEEL; BY-PRODUCT; POLYSACCHARIDES; FLAVONOIDS; MUCILAGES; PECTINS; EXTRACT; STEMS;
D O I
10.1021/jf9022096
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Opuntia ficus-indica cladodes represent the green stem of the plant and are generally used as animal feed or disposed of in landfills. The present work investigated the anatomical and chemical composition of Opuntia cladodes, which form the basis of their pharmacological effects. Glucose and galacturonic acid were the main sugars of Opuntia cladodes, whereas high-performance liquid chromatography (HPLC) analysis showed the presence of mainly kaempherol and isorhamnetin glycosides (glucoside and rhamnoside). The presence of high amounts of calcium oxalate crystals was demonstrated by light microscopy on fresh and lyophilized cladodes. No antimicrobial activity was observed even after enzymatic treatment. O. ficus-indica cladodes may retain material tightly associated with cell-wall components, and this property will have the potential to greatly reduce the bioavailability of bioactive compounds.
引用
收藏
页码:10323 / 10330
页数:8
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