共 48 条
- [33] Pelshenke PF, 1954, STARCH-STARKE, V6, P177
- [35] Ryu JC, 1996, FOOD ADDIT CONTAM, V13, P333, DOI 10.1080/02652039609374416
- [36] SAULNIER L, 2000, CARBOHYD POLYM, V645, P269
- [37] SCHNURER J, 1993, APPL ENVIRON MICROB, V59, P552
- [38] EFFECTS OF FOOD-PROCESSING ON MYCOTOXINS [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (06) : 489 - 499
- [40] Sinha K. K., 1981, Indian Phytopathology, V34, P530