Atmospheric freeze drying - A review

被引:104
作者
Claussen, I. C.
Ustad, T. S.
Strommen, I.
Waide, P. M.
机构
[1] Norwegian Univ Sci & Technol, Dept Engn Sci & Technol, N-7491 Trondheim, Norway
[2] SINTEF Energy Res, Trondheim, Norway
关键词
atmospheric freeze drying; modeling; physiochemical properties; review; technologies;
D O I
10.1080/07373930701394845
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This review article focuses on the development of atmospheric freeze drying (AFD): technological aspects, product possibilities, physical properties of products, drying kinetics, modeling, and simulation. The main motivation for developing atmospheric freeze drying as a new drying technology is the desire to reduce the energy consumption compared to vacuum freeze drying while maintaining a high product quality. One technical solution of atmospheric freeze drying is a combined atmospheric freeze drying and heat pump system with new environmentally friendly refrigerants. Temperature programs make it possible to customize products with desired qualities and properties, like retained color, instant properties, aroma, and nutritional value.
引用
收藏
页码:947 / 957
页数:11
相关论文
共 46 条
  • [1] AASPRONG A, 1997, THESIS FACULTY CHEM
  • [2] Combined innovative heat pump drying technologies and new cold extrusion techniques for production of instant foods
    Alves, O
    [J]. DRYING TECHNOLOGY, 2002, 20 (08) : 1541 - 1557
  • [3] ALVESFILHO O, 1996, REFRIGERATION AIR CO
  • [4] ALVESFILHO O, 2004, INT M PHARM BIOPH PH
  • [5] SOME FACTORS INFLUENCING THE FREEZE DRYING OF CARROT DISCS IN VACUO AND AT ATMOSPHERIC PRESSURE.
    Boeh-Ocansey, Osei
    [J]. Journal of Food Engineering, 1985, 4 (03) : 229 - 243
  • [6] Boeh-Ocansey O., 1983, Drying Technology, V2, P389, DOI 10.1080/07373938308959838
  • [7] BRUTTINI R, 1998, DRYING 1998, P1849
  • [8] Heat pump drying: Recent developments and future trends
    Chua, KJ
    Chou, SK
    Ho, JC
    Hawlader, MNA
    [J]. DRYING TECHNOLOGY, 2002, 20 (08) : 1579 - 1610
  • [9] CLAUSSEN IC, 2007, DRYING TECHNOLOGY, V25
  • [10] The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed
    Di Matteo, P
    Donsí, G
    Ferrari, G
    [J]. JOURNAL OF FOOD ENGINEERING, 2003, 59 (2-3) : 267 - 275