Optimization of process variables using response surface methodology for tocopherol extraction from Roselle seed oil by supercritical carbon dioxide

被引:49
作者
Peng, Wong Lee [1 ]
Mohd-Nasir, Hasmida [1 ]
Setapar, Siti Hamidah Mohd [2 ]
Ahmad, Akil [3 ,4 ]
Lokhat, David [4 ]
机构
[1] Univ Teknol Malaysia, Ibnusina Inst Sci & Ind Res, Ctr Lipid Engn & Appl Res, Utm Johor Bahru 81310, Kagawa, Malaysia
[2] Univ Teknol Malaysia, Malaysia Japan Int Inst Technol, Dept Chem Proc Engn, Kuala Lumpur 54100, Malaysia
[3] Univ Sains Malaysia, Sch Ind Technol, George Town 11800, Penang, Malaysia
[4] Univ KwaZulu Natal, Dept Chem Engn, ZA-4041 Durban, South Africa
关键词
Tocopherol; Roselle seed; Supercritical carbon dioxide; Response surface methodology; Optimization; CO2; EXTRACTION; ASSISTED EXTRACTION;
D O I
10.1016/j.indcrop.2019.111886
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Hibiscus sabdariffa L (Roselle) seeds are rich in proteins, carbohydrates and unsaturated fatty acids, and are a good source of minerals and antioxidants. Supercritical carbon dioxide (SC-CO2) extraction was applied for extraction of oil from Roselle seed at temperatures of 40 degrees C to 80 degrees C and pressures of 20 MPa to 30 MPa, The effects of temperature and pressure on the extraction yield and solubility of oil were determined. Process optimization was carried out using response surface methodology (RSM). A particle size of 300 mu m, SC-CO2 flow rate of 5 mL/min and extraction time of 180 min were held constant throughout this study. The overall oil yield increased as pressure and temperature was increased, while a reverse effect was observed at higher temperatures. The optimum extraction conditions for Roselle seed oil corresponded to a pressure of 30 MPa and temperature of 40 degrees C. According to the analysis of variance (ANOVA), the coefficient of determination R-2 for oil yield and gamma tocopherol concentration were 0.9723 and 0.9754, respectively, indicating a good correlation and agreement between the experimental and predicted values.
引用
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页数:11
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