Consideration in Grape Fruit and Juice in Japan

被引：2

作者：

Inakuma, Takahiro ^{[1
]}

机构：

[1] Tezukayama Gakuin Univ, Dept Food & Nutr, Fac Contemporary Human Life Sci, 3-1-3 Gakuen Minami, Nara, Nara 6318585, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2017年 / 64卷 / 05期

关键词：

grape; wine; production; function; CITRUS-DEPRESSA; POLYPHENOLS; SITUATION; HAYATA;

D O I：

10.3136/nskkk.64.269

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：269 / 272

页数：4

共 20 条

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