Evidence of microplastic ingestion by cultured European sea bass (Dicentrarchus labrax)

被引:44
作者
Reinold, Stefanie [1 ]
Herrera, Alicia [1 ]
Saliu, Francesco [2 ]
Hernandez-Gonzalez, Carlos [3 ]
Martinez, Ico [1 ]
Lasagni, Marina [2 ]
Gomez, May [1 ]
机构
[1] Univ Las Palmas Gran Canaria, Iu ECOAQUA, Marine Ecophysiol Grp EOMAR, Campus Univ Tafira, Las Palmas Gran Canaria 35017, Canary Islands, Spain
[2] Univ Milano Bicocca, Earth & Environm Sci Dept, Piazza Sci 1, I-20126 Milan, Italy
[3] Inst Espanol Oceanog, Ctr Oceanog Canarias, Santa Cruz De Tenerife, Canary Islands, Spain
关键词
Pollution; Plastic; Microparticles; Aquaculture; Seafood; Canary Islands; PERSISTENT ORGANIC POLLUTANTS; GOBY POMATOSCHISTUS-MICROPS; FRESH-WATER FISH; PLASTIC INGESTION; TROPHIC TRANSFER; POLYSTYRENE MICROPLASTICS; ENGRAULIS-ENCRASICOLUS; GASTROINTESTINAL-TRACT; MARINE ORGANISMS; NATURAL FIBERS;
D O I
10.1016/j.marpolbul.2021.112450
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The presence of microplastics (MPs) in the marine environment is a concerning topic due to the ecotoxicological effects and possible seafood contamination. Data is needed to evaluate human exposure and assess risks, in the context of a healthy and beneficial seafood consumption. While microplastic ingestion by wild fish has been reported since the early 70's, farmed fish are rarely investigated. Here, for the first time the presence of microplastics in fish cultivated in the coastal water of Tenerife (Canary Island, Spain) was evaluated. From 83 examined individuals, 65% displayed microplastics in their gastrointestinal tracts, with averages between 0.6 +/- 0.8 (SD) and 2.7 +/- 1.85 (SD) particles per fish. The total number of microplastics detected was 119. Fibres (81%) and fragments (12%) were the predominant shapes. FTIR analysis showed that fibres were mostly composed by Cellulose (55%) and Nylon (27%), whereas fragments by PE (25%) and PP (25%).
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页数:10
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