Decolorization of Crude Latex by Activated Charcoal, Purification and Physico-Chemical Characterization of Religiosin, a Milk-Clotting Serine Protease from the Latex of Ficus religiosa

被引:28
作者
Kumari, Moni [1 ]
Sharma, Anurag [1 ]
Jagannadham, M. V. [1 ]
机构
[1] Banaras Hindu Univ, Mol Biol Unit, Inst Med Sci, Varanasi 221005, Uttar Pradesh, India
关键词
Activated charcoal; Ficus religiosa; milk-clotting enzyme; religiosin; serine protease; ERVATAMIN-B; PAPAIN; PROTEINASE;
D O I
10.1021/jf101020u
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The crude latex of Ficus religiose is decolorized by activated charcoal. Decolorization follows the Freundlich and Langmuir equations. A serine protease, named religiosin, has been purified to homogeneity from the decolorized latex using anion exchange chromatography. Religiosin is a glycoprotein with a molecular mass of 43.4 kDa by MALDI-TOF. Religiosin is an acidic protein with a pI value of 3.8 and acts optimally at pH 8.0-8.5 and temperature 50 degrees C. The proteolytic activity of religiosin is strongly inhibited by PMSF and chymostatin indicating that the enzyme is a serine protease. The extinction coefficient (epsilon(1%)(280)) of religiosin is 29.47 M-1 cm(-1) with 16 tryptophan, 26 tyrosine, and 11 cysteine residues per molecule. The enzyme shows broad substrate specificity against natural as well as synthetic substrates with an apparent K-m of 0.066 mM and 6.25 mM using casein and Leu-pNA, respectively. MS/MS analysis confirms the novelty of the enzyme. Religiosin is highly stable against denaturants, metal ions, and detergents as well as over a wide range of pH and temperature. In addition, the enzyme exhibits milk-clotting as well as detergent activity.
引用
收藏
页码:8027 / 8034
页数:8
相关论文
共 37 条
[1]   Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen [J].
Ahmed, Isam A. Mohamed ;
Morishima, Isao ;
Babiker, Elfadil E. ;
Mori, Nobuhiro .
PHYTOCHEMISTRY, 2009, 70 (04) :483-491
[2]  
Aitken A., 1997, PROTEIN PROTOCOLS HD, p[3, 70]
[3]   Plant serine proteases: biochemical, physiological and molecular features [J].
Antao, CM ;
Malcata, FX .
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2005, 43 (07) :637-650
[4]  
Arima K., 1970, Methods Enzymol, V19, P446, DOI DOI 10.1016/0076-6879(70)19033-1
[5]  
Arnon R., 1970, Methods in Enzymology, V19, P226, DOI [DOI 10.1016/0076-6879(70)19017-3, 10.1016/0076-6879(70)19017-3]
[6]  
Baker F.S., 1997, Encyclopedia of Separation Technology, V1, P72
[7]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[8]  
CAFFINI N O, 1988, Acta Farmaceutica Bonaerense, V7, P195
[9]   Improving thermostability of papain through structure-based protein engineering [J].
Choudhury, Debi ;
Biswas, Sampa ;
Roy, Sumana ;
Dattagupta, J. K. .
PROTEIN ENGINEERING DESIGN & SELECTION, 2010, 23 (06) :457-467
[10]   TISSUE SULFHYDRYL GROUPS [J].
ELLMAN, GL .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) :70-77