The potential of marine resources for retinal diseases: a systematic review of the molecular mechanisms

被引:10
作者
Krueger, Kristin [1 ]
Boehme, Elke [1 ]
Klettner, Alexa Karina [2 ]
Zille, Marietta [1 ,3 ]
机构
[1] Fraunhofer Res & Dev Ctr Marine & Cellular Biotec, Dept Marine Biotechnol, Lubeck, Germany
[2] Univ Kiel, Univ Med Ctr, Det Ophthalmol, Quincke Res Ctr, Kiel, Germany
[3] Univ Lubeck, Inst Expt & Clin Pharmacol & Toxicol, Lubeck, Germany
关键词
Algae; fish; macular degeneration; omega-3 fatty acids; retina; retinopathy; POLYUNSATURATED FATTY-ACIDS; ENDOTHELIAL GROWTH-FACTOR; LINKED RETINITIS-PIGMENTOSA; OIL LIPID EMULSIONS; GANGLION-CELL DEATH; QUALITY-OF-LIFE; NF-KAPPA-B; MACULAR DEGENERATION; DOCOSAHEXAENOIC ACID; OXIDATIVE-STRESS;
D O I
10.1080/10408398.2021.1915242
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
We rely on vision more than on any other sense to obtain information about our environment. Hence, the loss or even impairment of vision profoundly affects our quality of life. Diet or food components have already demonstrated beneficial effects on the development of retinal diseases. Recently, there has been a growing interest in resources from marine animals and plants for the prevention of retinal diseases through nutrition. Especially fish intake and omega-3 fatty acids have already led to promising results, including associations with a reduced incidence of retinal diseases. However, the underlying molecular mechanisms are insufficiently explained. The aim of this review was to summarize the known mechanistic effects of marine resources on the pathophysiological processes in retinal diseases. We performed a systematic literature review following the PRISMA guidelines and identified 107 studies investigating marine resources in the context of retinal diseases. Of these, 46 studies described the underlying mechanisms including anti-inflammatory, antioxidant, antiangiogenic/vasoprotective, cytoprotective, metabolic, and retinal function effects, which we critically summarize. We further discuss perspectives on the use of marine resources for human nutrition to prevent retinal diseases with a particular focus on regulatory aspects, health claims, safety, and bioavailability.
引用
收藏
页码:7518 / 7560
页数:43
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