Triterpenes from fruits of Rosa laevigata

被引：31
作者：
Gao, Pin-Yi [1 ,2 ]
Li, Ling-Zhi [2 ]
Peng, Ying [2 ]
Piao, Shu-Juan [1 ]
Zeng, Na [1 ]
Lin, Hou-Wen [1 ]
Song, Shao-Jiang [2 ]
机构：
[1] Second Mil Med Univ, Shanghai Changzheng Hosp, Dept Pharm, Shanghai 200003, Peoples R China
[2] Shenyang Pharmaceut Univ, Sch Tradit Chinese Mat Med, Shenyang 110016, Liaoning, Peoples R China
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2010年 / 38卷 / 03期
关键词：
Rosa laevigata; Rosaceae; Triterpenes; PENTACYCLIC TRITERPENES; CHEMICAL-CONSTITUENTS; GLUCOSIDE;
D O I：
10.1016/j.bse.2010.03.014
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：457 / 459
页数：3
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