Mariculture boosts supply under climate change

被引：2
|
作者：
Chand, Annisa
机构：
[1] Nature Food,
来源：
NATURE FOOD | 2022年 / 3卷 / 05期
关键词：
D O I：
10.1038/s43016-022-00525-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：304 / 304
页数：1
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