Relevance of microbial coculture fermentations in biotechnology

被引：208

作者：

Bader, J. ^{[1
]}

Mast-Gerlach, E. ^{[1
]}

Popovic, M. K. ^{[2
]}

Bajpai, R. ^{[3
]}

Stahl, U. ^{[1
]}

机构：

[1] Tech Univ Berlin, Fachgebiet Mikrobiol & Genet, D-13353 Berlin, Germany

[2] Beuth Hsch Tech, Fachbereich Biotechnol, Berlin, Germany

[3] Univ Louisiana Lafayette, Dept Chem Engn, Lafayette, LA 70504 USA

来源：

JOURNAL OF APPLIED MICROBIOLOGY | 2010年 / 109卷 / 02期

关键词：

biotechnology; cocultivation; coculture fermentation; fermentation process; mixed fermentation; LACTIC-ACID BACTERIA; POLYCYCLIC AROMATIC-HYDROCARBONS; SOLID-STATE FERMENTATION; ANTIFUNGAL PROTEIN AFP; TO-CELL COMMUNICATION; WASTE-WATER TREATMENT; MIXED-CULTURE SYSTEM; WHITE-ROT FUNGI; SACCHAROMYCES-CEREVISIAE; BIOHYDROGEN PRODUCTION;

D O I：

10.1111/j.1365-2672.2009.04659.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

P>The purpose of this article is to review coculture fermentations in industrial biotechnology. Examples for the advantageous utilization of cocultures instead of single cultivations include the production of bulk chemicals, enzymes, food additives, antimicrobial substances and microbial fuel cells. Coculture fermentations may result in increased yield, improved control of product qualities and the possibility of utilizing cheaper substrates. Cocultivation of different micro-organisms may also help to identify and develop new biotechnological substances. The relevance of coculture fermentations and the potential of improving existing processes as well as the production of new chemical compounds in industrial biotechnology are pointed out here by means of more than 35 examples.

引用

页码：371 / 387

页数：17

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