Immunocytochemical reactions to intact protein bodies in rice (Oryza sativa L.): Using antibodies to purified fractions of some rice polypeptides

被引:6
作者
Barber, DL
Lott, JNA
Yang, H
机构
[1] McMaster Univ, Dept Biol, Hamilton, ON L8S 4K1, Canada
[2] Wayne State Univ, Coll Pharm & Allied Hlth Profess, Dept Environm & Occupat Hlth, Detroit, MI 48202 USA
基金
加拿大自然科学与工程研究理事会;
关键词
rice; Oryza sativa L; immunogold; electron microscopy;
D O I
10.1006/jcrs.1997.0150
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Rice flour and commercial rice protein concentrate (enzymatically destarched rice flour) from mature rice grains (Oryza sativa L., cv. Lemont) were embedded and sectioned for use in electron-microscopical immunocytochemistry. Polyclonal antibodies were raised in rabbits against the following purified rice protein fractions 10 and 13 kDa prolamins, 23-25 and 38 kDa glutelins, 'total prolamins', 'total glutelins', and two insoluble particulate waste products derived room protein concentrate. Western blot procedures showed that the antibodies produced were specific for their particular fractions, and that antibodies to particulate waste fractions reacted with bands al positions of approximately 12 and 28 kDa, normally not evident as strong bands in SDS-PAGE, gel preparations of rice. Immunogold procedures, using Protein A and electron microscopy, significantly labelled both types of rice protein body (PB-I and PB-II) in the embedded substrates for each antibody. This varies from other reported research when rice proteins have been fractionated on gels, or when antibodies to total glutelins or total prolamins have been tested on developing rice grains. Estimates of labelling efficiencies show that each protein body type contains a substantial number of antigenic determinants for all the species of polypeptide studied. (C) 1998 Academic Press Limited.
引用
收藏
页码:71 / 81
页数:11
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