Lysine, arginine, and related amino acids: An introduction to the 6th Amino Acid Assessment Workshop

被引:18
作者
Baker, David H.
机构
[1] Univ Illinois, Dept Anim Sci, Urbana, IL 61801 USA
[2] Univ Illinois, Div Nutr Sci, Urbana, IL 61801 USA
关键词
D O I
10.1093/jn/137.6.1599S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The locus of the 6th workshop is on lysine, arginine, and related amino acids. Functions, metabolic pathways, clinical uses, and upper tolerance intakes are emphasized in the articles that follow. Lysine is arguably the most deficient amino acid in tho food supply of countries where poverty exists, and since the discovery of the nitric oxide synthase pathway, arginine has come into prominence clinically because of the role of nitric oxide in cardiovascular physiology and pathophysiology.
引用
收藏
页码:1599S / 1601S
页数:3
相关论文
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