Climate, Anchovy, and Sardine

被引:173
作者
Checkley, David M., Jr. [1 ]
Asch, Rebecca G. [2 ]
Rykaczewski, Ryan R. [3 ,4 ]
机构
[1] Univ Calif San Diego, Scripps Inst Oceanog, La Jolla, CA 92093 USA
[2] Princeton Univ, Program Atmospher & Ocean Sci, Princeton, NJ 08540 USA
[3] Univ South Carolina, Dept Biol Sci, Columbia, SC 29208 USA
[4] Univ South Carolina, Marine Sci Program, Columbia, SC 29208 USA
来源
ANNUAL REVIEW OF MARINE SCIENCE, VOL 9 | 2017年 / 9卷
基金
美国国家科学基金会;
关键词
change; variability; nitrate; fish; upwelling; mixing; river; SMALL PELAGIC FISH; LIVING MARINE RESOURCES; HUMBOLDT CURRENT SYSTEM; SANTA-BARBARA BASIN; TOP-DOWN PRESSURE; PACIFIC SARDINE; FORAGE FISH; SOUTHERN BENGUELA; ENVIRONMENTAL-CONDITIONS; INTERANNUAL VARIABILITY;
D O I
10.1146/annurev-marine-122414-033819
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries. We hypothesize that anchovy and sardine populations are limited in size by the supply of nitrogen from outside their habitats originating from upwelling, mixing, and rivers. Projections of the responses of anchovy and sardine to climate change rely on a range of model types and consideration of the effects of climate on lower trophic levels, the effects of fishing on higher trophic levels, and the traits of these two types of fish. Distribution, phenology, nutrient supply, plankton composition and production, habitat compression, fishing, and acclimation and adaptation may be affected by ocean warming, acidification, deoxygenation, and altered hydrology. Observations of populations and evaluation of model skill are essential to resolve the effects of climate change on these fish.
引用
收藏
页码:469 / 493
页数:25
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