共 23 条
[1]
High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid
[J].
FOOD ADDITIVES AND CONTAMINANTS,
2007, 24 (12)
:1319-1325
[5]
A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates
[J].
Sensing and Instrumentation for Food Quality and Safety,
2008, 2 (1)
:66-71