Deciphering the Riddles in Nutrition and Cardiovascular Disease

被引：5

作者：

Carro, Amelia ^{[1
]}

Maria Panisello, Josefa ^{[2
]}

机构：

[1] Inst Corvilud, Asturias, Spain

[2] Fdn Fomento Salud FUFOSA, Hlth Fdn, Madrid, Spain

来源：

EUROPEAN CARDIOLOGY REVIEW | 2019年 / 14卷 / 03期

关键词：

Nutrition; cardiovascular disease; prevention; inflammation; diet; lifestyle; CORONARY-HEART-DISEASE; ALL-CAUSE MORTALITY; ARTIFICIALLY SWEETENED BEVERAGES; STOP HYPERTENSION DASH; MEDITERRANEAN DIET; DAIRY CONSUMPTION; NUT CONSUMPTION; UPDATED METAANALYSIS; ALCOHOL-CONSUMPTION; EGG CONSUMPTION;

D O I：

10.15420/ecr.2019.07

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Cardiovascular disease is the leading global cause of death in Western countries, and its development is largely associated with unhealthy dietary patterns. A large body of scientific evidence has reported that nutrition might be the most preventive factor of cardiovascular disease death and could even reverse heart disease. Processes of chronic inflammation and oxidative distress share triggers that are modifiable by nutrition. This review aimed to identify potential targets (food patterns, single foods or individual nutrients) for cardiovascular disease prevention, and analyse the mechanisms implicated in their cardioprotective effects.

引用

页码：141 / 150

页数：10

共 161 条

[1] Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies [J].

Abete, Itziar ;

Romaguera, Dora ;

Vieira, Ana Rita ;

Lopez de Munain, Adolfo ;

Norat, Teresa .

BRITISH JOURNAL OF NUTRITION, 2014, 112 (05) :762-775

[2] Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke [J].

Alexander, Dominik D. ;

Miller, Paula E. ;

Vargas, Ashley J. ;

Weed, Douglas L. ;

Cohen, Sarah S. .

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2016, 35 (08) :704-716

[3] Dairy consumption and CVD: a systematic review and meta-analysis [J].

Alexander, Dominik D. ;

Bylsma, Lauren C. ;

Vargas, Ashley J. ;

Cohen, Sarah S. ;

Doucette, Abigail ;

Mohamed, Muhima ;

Irvin, Sarah R. ;

Miller, Paula E. ;

Watson, Heather ;

Fryzek, Jon P. .

BRITISH JOURNAL OF NUTRITION, 2016, 115 (04) :737-750

[4] Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid [J].

Alisson-Silva, Frederico ;

Kawanishi, Kunio ;

Varki, Ajit .

MOLECULAR ASPECTS OF MEDICINE, 2016, 51 :16-30

[5] Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation [J].

Anand, Sonia S. ;

Hawkes, Corinna ;

de Souza, Russell J. ;

Mente, Andrew ;

Dehghan, Mahshid ;

Nugent, Rachel ;

Zulyniak, Michael A. ;

Weis, Tony ;

Bernstein, Adam M. ;

Krauss, Ronald M. ;

Kromhout, Daan ;

Jenkins, David J. A. ;

Malik, Vasanti ;

Martinez-Gonzalez, Miguel A. ;

Mozaffarian, Dariush ;

Yusuf, Salim ;

Willett, Walter C. ;

Popkin, Barry M. .

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2015, 66 (14) :1590-1614

[6]

[Anonymous], 2016, TRENDS PULSE CONSUMP

[7]

[Anonymous], DRIED BEANS

[8]

[Anonymous], 2019, BMJ BRIT MED J, DOI DOI 10.1136/BMJ.K4718

[9] Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids [J].

Arpon, Ana ;

Milagro, Fermin I. ;

Razquin, Cristina ;

Corella, Dolores ;

Estruch, Ramon ;

Fito, Montserrat ;

Marti, Amelia ;

Martinez-Gonzalez, Miguel A. ;

Ros, Emilio ;

Salas-Salvado, Jordi ;

Riezu-Boj, Jose-Ignacio ;

Alfredo Martinez, J. .

NUTRIENTS, 2018, 10 (01)

[10] The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? [J].

Astrup, Arne ;

Dyerberg, Jorn ;

Elwood, Peter ;

Hermansen, Kjeld ;

Hu, Frank B. ;

Jakobsen, Marianne Uhre ;

Kok, Frans J. ;

Krauss, Ronald M. ;

Lecerf, Jean Michel ;

LeGrand, Philippe ;

Nestel, Paul ;

Riserus, Ulf ;

Sanders, Tom ;

Sinclair, Andrew ;

Stender, Steen ;

Tholstrup, Tine ;

Willett, Walter C. .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 93 (04) :684-688

← 1 2 3 4 5 6 7 8 9 10 →