Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes

被引:111
作者
Khoufi, Sonia [1 ]
Feki, Firas [1 ]
Sayadi, Sami [1 ]
机构
[1] Ctr Biotechnol Sfax, Lab Bioprocedes, Sfax 3038, Tunisia
关键词
olive mill wastewater; electrocoagulation; sedimentation; polyphenols; toxicity; anaerobic digestion;
D O I
10.1016/j.jhazmat.2006.07.053
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Olive mill wastewater (OMW) is characterised by its high suspended solids content (SS), high turbidity (NTU), chemical oxygen demand (COD) concentration up to 100 g l(-1) and toxic phenolic compounds concentration up to 10 g l(-1). This study examined the effect of a physico-electrochemical method to detoxify olive mill wastewater prior an anaerobic biotreatment process. The proposed pre-treatment process consisted in a preliminary electrocoagulation step in which most phenolic compounds were polymerised, followed by a sedimentation step. The BOD5/COD ratio of the electrocoagulated OMW increased from 0.33, initial value, to 0.58. Furthermore, the sedimentation step yielded the removal of 76.2%, 75% and 71% of phenolic compounds, turbidity and suspended solid, respectively, after 3 days of plain settling. The combination of electrocoagulation and sedimentation allowed a COD reduction and decoloration of about 43% and 90%, respectively. This pre-treatment decreases the inhibition of Vibrio fisheri luminescence by 66.4%. Continuous anaerobic biomethanization experiments conducted in parallel with raw OMW and electrocoagulated OMW before and after sedimentation at a loading rate of 6 g COD l(-1) day(-1), proved that the final pre-treated OMW was bioconverted into methane at high yield while raw OMW was very toxic to anaerobic microorganisms. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:58 / 67
页数:10
相关论文
共 44 条
  • [1] Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation
    Adhoum, N
    Monser, L
    [J]. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2004, 43 (10) : 1281 - 1287
  • [2] AHRING BK, 1995, APPL MICROBIOL BIOT, V43, P559, DOI 10.1007/BF00218466
  • [3] [Anonymous], 1998, 113482 ISO
  • [4] Award Y.M., 2000, SEP PURIF TECHNOL, V18, P2227
  • [5] Interaction between acidogenesis and methanogenesis in the anaerobic treatment of olive oil mill effluents
    Beccari, M
    Bonemazzi, F
    Majone, M
    Riccardi, C
    [J]. WATER RESEARCH, 1996, 30 (01) : 183 - 189
  • [6] Two-reactor system with partial phase separation for anaerobic treatment of olive oil mill effluents
    Beccari, M
    Majone, M
    Torrisi, L
    [J]. WATER SCIENCE AND TECHNOLOGY, 1998, 38 (4-5) : 53 - 60
  • [7] INFLUENCE OF DIFFERENT AEROBIC PRETREATMENTS ON THE KINETICS OF ANAEROBIC-DIGESTION OF OLIVE MILL WASTE-WATER
    BORJA, R
    MARTIN, A
    ALONSO, V
    GARCIA, I
    BANKS, CJ
    [J]. WATER RESEARCH, 1995, 29 (02) : 489 - 495
  • [8] A SIMPLE THIN-LAYER CHROMATOGRAPHIC METHOD TO DETECT THE MAIN POLYPHENOLS OCCURRING IN OLIVE OIL VEGETATION WATERS
    CAPASSO, R
    EVIDENTE, A
    SCOGNAMIGLIO, F
    [J]. PHYTOCHEMICAL ANALYSIS, 1992, 3 (06) : 270 - 275
  • [9] ANTIBACTERIAL POLYPHENOLS FROM OLIVE OIL MILL WASTE-WATERS
    CAPASSO, R
    EVIDENTE, A
    SCHIVO, L
    ORRU, G
    MARCIALIS, MA
    CRISTINZIO, G
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 (04): : 393 - 398
  • [10] Disposal of by-products in olive oil industry: waste-to-energy solutions
    Caputo, AC
    Scacchia, F
    Pelagagge, PM
    [J]. APPLIED THERMAL ENGINEERING, 2003, 23 (02) : 197 - 214