Influence of afila "af af" gene on height peas plant (Pisum sativum L.)

被引:0
|
作者
Dordevic, R [1 ]
Zdravkovic, M [1 ]
Corokalo, D [1 ]
机构
[1] Agr Res Inst Serbia, Ctr Vegetable Crops, YU-11420 Smederevska Palanka, Yugoslavia
来源
FIRST BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, VOLS. I & II | 1997年 / 1卷 / 462期
关键词
peas; afila genotype; high plant;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In order to investigate the effect of the "afila" genotype on the plant height, the peas variety Filigreen, of the "afila" type, was crossed with 12 other varieties possessing normal leaf structure. At its recessive homozygous stage, the "af" gene causes the modification of the pea plants so that they only form vines with stipules instead of normal structure leaves. The genetic analysis of F-1 and F-2 generation (the segregation ratio between the normal and "afila) leaves being 3. 1) proved the monogenic recessive character of this feature. Concerning plant height, F-1 hybrids were on average 12% higher than their male parents. In the F-2 generation, "AF AF" plants were 6% lower compared to F-1 generation plants, while "af af" plants were 11% lower. The "AF AF" genotype plants were 5% higher than their male parents, but the "af af" genotype plants had the same height as their male parents.
引用
收藏
页码:813 / 817
页数:3
相关论文
共 50 条
  • [41] Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.)
    Devi, Jyoti
    Mishra, Gyan P.
    Sagar, Vidya
    Kaswan, Vineet
    Dubey, Rakesh K.
    Singh, Prabhakar M.
    Sharma, Shyam K.
    Behera, Tusar K.
    GENES, 2022, 13 (02)
  • [42] Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)
    Skrabanja, V
    Liljeberg, HGM
    Hedley, CL
    Kreft, I
    Björck, IME
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (05) : 2033 - 2039
  • [43] Influence of an Ultradisperse Humic Sapropel Suspension on Growth, Photosynthetic Activity, and Copper Accumulation in Peas (Pisum sativum L.)
    V. A. Rumyantsev
    Ya. V. Puhalsky
    S. I. Loskutov
    A. S. Mityukov
    Yu. V. Khomyakov
    G. G. Panova
    Doklady Earth Sciences, 2021, 501 : 969 - 975
  • [44] Creating new varieties of vegetable peas (Pisum sativum L.) using multicomponent crossings
    Pronina, E. P.
    Ushakov, V. A.
    Antoshkin, A. A.
    Kotlyar, I. P.
    Kaygorodova, I. M.
    Musaev, F. B.
    Soldatenko, A., V
    Gaplaev, M. Sh
    INTERNATIONAL CONFERENCE ON ENGINEERING STUDIES AND COOPERATION IN GLOBAL AGRICULTURAL PRODUCTION, 2021, 659
  • [45] THE IMPACT OF UV-B RADIATION ON THE PHOTOSYNTHESIS AND GROWTH OF PEAS (Pisum sativum L.)
    Januskaitiene, Irena
    Mikelionyte, Jurgita
    ZEMDIRBYSTE-AGRICULTURE, 2009, 96 (02) : 125 - 137
  • [46] Seed quality development in wrinkled-seeded mutant peas (Pisum sativum L.)
    Lyall, TW
    Ellis, RH
    John, P
    Hedley, CL
    Wang, TL
    BIOLOGY OF SEEDS: RECENT RESEARCH ADVANCES, 2003, : 41 - 49
  • [47] Utilization of isozyme polymorphism for cultivar identification of 45 commercial peas (Pisum sativum L.)
    Posvec, Z
    Griga, M
    EUPHYTICA, 2000, 113 (03) : 251 - 258
  • [48] Utilization of isozyme polymorphism for cultivar identification of 45 commercial peas (Pisum sativum L.)
    Zdeněk Pošvec
    Miroslav Griga
    Euphytica, 2000, 113 (3) : 249 - 256
  • [49] Asymmetric total synthesis of (+)-pisatin, a phytoalexin from garden peas (Pisum sativum L.)
    Pinard, E
    Gaudry, M
    Hénot, F
    Thellend, A
    TETRAHEDRON LETTERS, 1998, 39 (18) : 2739 - 2742
  • [50] Remediation of cadmium toxicity in field peas (Pisum sativum L.) through exogenous silicon
    Rahman, Mohammad Farhadur
    Ghosal, Anubrata
    Alam, Mohammad Firoz
    Kabir, Ahmad Humayan
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2017, 135 : 165 - 172