The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of 'Dottato' fig (Ficus carica L.) fruit

被引：79
作者：
Allegra, A. [1 ]
Sortino, G. [1 ]
Inglese, P. [1 ]
Settanni, L. [1 ]
Todaro, A. [1 ]
Gallotta, A. [2 ]
机构：
[1] Univ Palermo, Dept Agr & Forestry Sci, Viale Sci,Ed 4,Ingresso H, I-90128 Palermo, Italy
[2] Univ Aldo Moro Bari, Dept Sci Soil Plants & Food DiSSPA, Via Amendola 165-A, I-70126 Bari, Italy
来源：
FOOD PACKAGING AND SHELF LIFE | 2017年 / 12卷
关键词：
Cactus pear; Edible film; Phenols; Quality; Hydrocolloids; Color; Respiration rate; Ethylene; SHELF-LIFE; CALCIUM-CHLORIDE; ANTIOXIDANT ACTIVITIES; QUALITY ATTRIBUTES; FRESH; CHITOSAN; STORAGE; MANDARIN; HARVEST; PROFILE;
D O I：
10.1016/j.fpsl.2017.04.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Breba figs are highly perishable and their shelf-life is very short. In this study, breba figs (cv. 'Dottato') were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed in plastic bags, and stored at 4 degrees C for 14 days. The effect of the edible coating on the shelf-life and qualitative attributes of the fruit were evaluated by colors, content of total soluble solids, titratable acidity, total phenol, total carotenoids. Results showed that coating improves the quality of breba fig during storage. The edible coating was effective in maintaining fruit fresh weight, visual score values, fruit firmness and total carotenoid content. Coated fruit showed a significantly lower development of Enterobacteriaceae than control ones during the entire period of observation.
引用
收藏
页码：135 / 141
页数：7
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