temporal profile;
jaw muscle activity;
periodontal mechanoreceptors;
viscoelastic hard food;
muscle activation;
jaw kinematics;
ELEVATOR MUSCLE-ACTIVITY;
RHYTHMIC JAW MOVEMENTS;
OROFACIAL MECHANORECEPTORS;
MOTOR CONTROL;
FOOD;
BEHAVIOR;
NEUROPLASTICITY;
MECHANISMS;
ANESTHESIA;
HARDNESS;
D O I:
10.3389/fnins.2019.01316
中图分类号:
Q189 [神经科学];
学科分类号:
071006 ;
摘要:
Objective To investigate the effect of sudden deprivation of sensory inputs from the periodontium on jaw kinematics and time-varying activation profile of the masseter muscle. Methods Fourteen (age range: 22-26 years; four men) healthy and natural dentate volunteers participated in a single experimental session. During the experiment, the participants were asked to eat six hard visco-elastic test food models, three each before and after an anesthetic intervention. The movements of the jaw in three dimensions and electromyographic (EMG) activity of the masseter muscle on the chewing side were recorded. Results The results of the study showed no significant differences in the number of chewing cycles (P = 0.233) and the duration of chewing sequence (P = 0.198) due to sudden deprivation of sensory inputs from the periodontium. However, there was a significant increase in the jaw opening velocity (P = 0.030) and a significant increase in the duration of occlusal phase (P = 0.004) during the anesthetized condition. The EMG activity of the jaw closing phase was significantly higher during the control condition [116.5 arbitrary units (AU)] than anesthetized condition (93.9 AU). The temporal profile of the masseter muscle showed a biphasic increase in the excitatory muscle drive in the control condition but this increase was virtually absent during the anesthetized condition. Conclusion Sudden deprivation of sensory inputs from the periodontium affects the jaw kinematics and jaw muscle activity, with a clear difference in the time-varying activation profile of the masseter muscle. The activation profile of the masseter muscle shows that periodontal mechanoreceptors contribute to approximately 20% of the EMG activity during the jaw closing phase.
机构:
Univ Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Univ Toronto, Fac Dent, Dept Oral Physiol, Toronto, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Avivi-Arber, Limor
;
Martin, Ruth
论文数: 0引用数: 0
h-index: 0
机构:
Univ Western Ontario, Fac Hlth Sci, Sch Commun Sci & Disorders, London, ON, Canada
Univ Western Ontario, Dept Physiol & Pharmacol, London, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Martin, Ruth
;
Lee, Jye-Chang
论文数: 0引用数: 0
h-index: 0
机构:
Univ Toronto, Fac Dent, Dept Oral Physiol, Toronto, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Lee, Jye-Chang
;
Sessle, Barry J.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Toronto, Fac Dent, Dept Oral Physiol, Toronto, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
机构:
Univ Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Univ Toronto, Fac Dent, Dept Oral Physiol, Toronto, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Avivi-Arber, Limor
;
Martin, Ruth
论文数: 0引用数: 0
h-index: 0
机构:
Univ Western Ontario, Fac Hlth Sci, Sch Commun Sci & Disorders, London, ON, Canada
Univ Western Ontario, Dept Physiol & Pharmacol, London, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Martin, Ruth
;
Lee, Jye-Chang
论文数: 0引用数: 0
h-index: 0
机构:
Univ Toronto, Fac Dent, Dept Oral Physiol, Toronto, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada
Lee, Jye-Chang
;
Sessle, Barry J.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Toronto, Fac Dent, Dept Oral Physiol, Toronto, ON, CanadaUniv Toronto, Fac Dent, Dept Prosthodont, Toronto, ON, Canada