Effect of filler networking on the response of thermosensitive composite hydrogels

Several composite hydrogels of poly(N-isopropylacrylamide) (pMPAAm) with sodium montmorillonite (NaMM) have been synthesized using a fixed polymer/NaMM ratio (4:1 wt./wt.), but various monomer concentrations, in order to obtain hydrogels with different degrees of swelling, and thus different clay contents in the swollen state. For comparison, unfilled pNIPAAm gels have been also prepared at the same concentrations. The equilibrium swelling behaviour of the gels has been studied both in the swollen and in the shrunk state. In the swollen state, the polymer volume fraction increases with the initial monomer concentration C-0. In the shrunk state, the polymer fraction in pNIPAAm hydrogels is dependent on the specimen size and on C-0 whereas in the composite gels a constant polymer content is observed. When subjected to stepwise heating from 25 to 45 degrees C, unfilled gels undergo only poor deswelling. By contrast, complete deswelling takes place in composite gels. The latter show half-shrinking times varying over two orders of magnitude, depending on the monomer concentration and on the procedure followed to disperse NaNIM, which determine the overall dispersion state of the filler, as evidenced by transmission electron microscopy (TEM). In particular, TEM observations show clay networking above a percolation threshold near 2.5 wt.% of NaMM. The effect of the incorporation of clay on the response to thermal stimuli is discussed in terms of the ability of NaMM to hinder the hydrophobic association of pNIPAAm segments and in terms of its dispersion state. It is suggested that, above the percolation threshold, NaNIM forms a hydrophilic, physical network, through which water can flow also above the volume transition temperature, where pNIPAAm acquires a hydrophobic character. (C) 2007 Elsevier Ltd. All rights reserved.