Effect of gut microbiota fermentation on cocoa powders receiving various treatments

被引：0
|
作者：
Finley, John [1 ]
Li, Zuyin [1 ]
Janes, Marlene [2 ]
机构：
[1] Louisiana State Univ, Baton Rouge, LA 70803 USA
[2] LSU AgCtr, Nutr & Food Sci, Baton Rouge, LA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
28
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收藏
页数：1
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