Modified arabinoxylan-based films.: Part B.: Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation

被引:16
作者
Péroval, C
Debeaufort, F
Seuvre, AM
Chevet, B
Despré, D
Voilley, A
机构
[1] Univ Bourgogne 1, Lab GPAB, ENSBANA, F-21000 Dijon, France
[2] IUT Genie Biol, F-21078 Dijon, France
[3] IFTH, F-69134 Ecully, France
[4] ULICE, ZAC Portes Riom, F-63204 Riom, France
关键词
arabinoxylans; oxygen plasma; electron beam irradiation; water vapor permeability; edible film(s) and coating(s);
D O I
10.1021/jf020815m
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Arabinoxylans (AXs) are byproducts of the cereal milling industry. To obtain high-value products, AXs have been used as a film-forming agent. Hence, AX-based films are poor water vapor barriers. The objectives of this study were to graft omega-3 (omega3) fatty acids onto AX polymeric chains by using two new technologies: cold plasma and electron beam (EB) irradiation. Results show that the surface hydrophobicity of the modified films is higher than that of a waxy coating or a low-density polyethylene (LDPE) film. In addition, FTIR spectroscopy analysis reveals vibration bands attributed to new chemical functions. Finally, a decrease in water vapor permeability (WVP) is obtained for the film treated with the alpha-linolenic acid-rich oil. This result could be explained by a better diffusion of this shorter polyunsaturated fatty acid into the AX network. Linseed oils provide better barrier properties and a higher surface hydrophibicity than oils extract from marine oils. Edible oils were chosen for edible application of these films to retard moisture transfers in stuffed biscuits.
引用
收藏
页码:3120 / 3126
页数:7
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