Genetic variation within cassava germplasm in response to potassium

被引:16
|
作者
El-Sharkawy, MA [1 ]
Cadavid, LF [1 ]
机构
[1] CIAT, Cassava Physiol Sect, Cali, Colombia
关键词
D O I
10.1017/S0014479700003045
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
As cassava is grown mostly by small resource-limited farmers throughout the tropics on low-fertility soils with little fertilization and, due to the large potassium (K) export in harvested roots, genotypes that tolerate low-K soils and respond to K fertilization are warranted. The objective of this study was to evaluate cassava germplasm and identify such genotypes. Fourteen cultivars of cassava (Manihot esculenta) selected from the core germplasm at CIAT were grown under rainfed conditions for ten months over five consecutive seasons in Inceptisols either with no K application or with 50, 100 or 200 kg K ha(-1) applied annually together with adequate nitrogen and phosphorus. Ail cultivars responded to K application both in terms of root and shoot biomass with the highest yields obtained by CM 507-37 and M Ven 25 in the absence of K application and at high K levels. These cultivars had the highest adaptation indices to low K and the highest K use efficiency for total biomass production. CM 507-37 had the highest K use efficiency for root production at all K levels. Thus, it is desirable to use this material for breeding cassava which is adapted to low-K soils and is able to respond to fertilizer application. However, because of the high hydrocyanic acid (HCN) content in their roots, these cultivars should be crossed with genotypes that are low in HCN, such as HMC-1 and M Cub 74, in order to select lines with both high K use efficiency and low HCN for fresh cassava consumption. Root HCN contents were significantly reduced by application of K across all cultivars. Application of K fertilizer to low-K soils is warranted to minimize health hazards when fresh cassava is used for human consumption.
引用
收藏
页码:323 / 334
页数:12
相关论文
共 50 条
  • [21] Genetic variation in germplasm accessions of Secale vavilovii Grossh
    Meier, S
    Kunzmann, R
    Zeller, F
    GENETIC RESOURCES AND CROP EVOLUTION, 1996, 43 (01) : 91 - 96
  • [22] Genetic variation of phenotypic plasticity in Bangladesh rice germplasm
    Rahman, M. Sazzadur
    Tareq, Tokee M.
    Sarker, Protup K.
    Rashid, E. S. M. Harunur
    Yasmeen, Rumena
    Ali, M. Ansar
    Seraj, Zeba, I
    Shimono, Hiroyuki
    FIELD CROPS RESEARCH, 2019, 243
  • [23] Genetic variation in Danish and Norwegian germplasm collections of hops
    Solberg, Svein Oivind
    Brantestam, Agnese Kolodinska
    Kylin, Madeleine
    Bjorn, Gitte Kjeldsen
    Thomsen, Mette Goul J.
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2014, 52 : 53 - 59
  • [24] Genetic variation of maize hybrids in grain yield response to potassium and inhibiting nitrification
    Tsai, CY
    Huber, DM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 70 (02) : 263 - 270
  • [25] Genetic variation for quality traits in synthetic wheat germplasm
    Mares, Daryl
    Mrva, Kolumbina
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2008, 59 (05): : 406 - 412
  • [26] Marker-assisted introgression of resistance to cassava mosaic disease into Latin American germplasm for the genetic improvement of cassava in Africa
    Okogbenin, E.
    Porto, M. C. M.
    Egesi, C.
    Mba, C.
    Espinosa, E.
    Santos, L. G.
    Ospina, C.
    Marin, J.
    Barrera, E.
    Gutierrez, J.
    Ekanayake, I.
    Iglesias, C.
    Fregene, M. A.
    CROP SCIENCE, 2007, 47 (05) : 1895 - 1904
  • [27] Variation in fruit quality within wild Actinidia eriantha germplasm
    He, Yanqun
    Li, Zhangyun
    Liao, Guanglian
    Chen, Lu
    Zhong, Min
    Huang, Chunhui
    Jia, Dongfeng
    Qu, Xueyan
    Xu, Xiaobiao
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2020, 48 (03) : 153 - 163
  • [28] Variation in salt tolerance within a Georgian wheat germplasm collection
    Badridze, G.
    Weidner, A.
    Asch, F.
    Boerner, A.
    GENETIC RESOURCES AND CROP EVOLUTION, 2009, 56 (08) : 1125 - 1130
  • [29] Variation in salt tolerance within a Georgian wheat germplasm collection
    G. Badridze
    A. Weidner
    F. Asch
    A. Börner
    Genetic Resources and Crop Evolution, 2009, 56 : 1125 - 1130
  • [30] Genetic diversity of local and introduced cassava germplasm in Burundi using DArTseq molecular analyses
    Pierre, Niyonzima
    Wamalwa, Lydia Nanjala
    Muiru, William Maina
    Simon, Bigirimana
    Kanju, Edward
    Ferguson, Morag Elizabeth
    Ndavi, Malu Muia
    Tumwegamire, Silver
    PLOS ONE, 2022, 17 (01):