共 66 条
[1]
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2001, 18 (12)
:1068-1074
[3]
[Anonymous], 2005, EFSA Journal, V3, DOI [DOI 10.2903/J.EFSA.2005.253, DOI 10.2903/J.EFSA.2005.242]
[4]
[Anonymous], 2005, The EFSA Journal, V241, P1, DOI DOI 10.2903/J.EFSA.2005.241
[5]
[Anonymous], 1989, RISK ASSESSMENT GUID
[6]
Flavouring Group Evaluation 5: Esters of 23 branched-and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched-and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
[J].
EFSA JOURNAL,
2005, 3 (07)