Food allergy - Opportunities and challenges in the clinical practice of allergy and immunology

被引：5
作者：
James, JM [1 ]
机构：
[1] Colorado Allergy & Asthma Ctr PC, Ft Collins, CO 80525 USA
来源：
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY | 2004年 / 27卷 / 02期
关键词：
food allergies; cross-reactivity; IgE testing; recombinant allergens; food allergens; food allergy diagnosis; food challenges;
D O I：
10.1385/CRIAI:27:2:105
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Food allergy offers numerous opportunities and challenges for the allergy and clinical immunology specialist. Physicians with board certification in allergy and clinical immunology should be the main source of reliable clinical information to educate patients with food-related disorders. There has been a wealth of reliable information published related to food allergy that can be utilized by health care providers in clinical practice. This includes information about the cross-reactivity of food allergens, the evaluation of potential new therapies, and the practical application of new diagnostic methods and management strategies. This article addresses some of the new developments in food allergy, with an emphasis on cross-reactvity of food allergens, recombinant food allergens, and potential future therapies for food allergy.
引用
收藏
页码：105 / 114
页数：10
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