Effects by Daily Long Term Provision of Ghrelin to Unselected Weight-Losing Cancer Patients A Randomized Double-Blind Study

被引:82
|
作者
Lundholm, Kent [1 ]
Gunnebo, Lena [1 ]
Korner, Ulla [1 ]
Iresjo, Britt-Marie [1 ]
Engstrom, Cecilia [1 ]
Hyltander, Anders [1 ]
Smedh, Ulrike [1 ]
Bosaeus, Ingvar [2 ]
机构
[1] Sahlgrenska Acad & Univ Hosp, Lundberg Lab Canc Res, Surg Metab Res Lab, Dept Surg, Gothenburg, Sweden
[2] Sahlgrens Univ Hosp, Lundberg Lab Canc Res, Surg Metab Res Lab, Dept Clin Nutr, S-41345 Gothenburg, Sweden
基金
瑞典研究理事会;
关键词
ghrelin; cancer cachexia; anorexia; randomized trial; body composition; QUALITY-OF-LIFE; GASTRIC-CANCER; GASTROINTESTINAL-DISEASES; CIRCULATING GHRELIN; ENERGY-EXPENDITURE; HEALTHY-VOLUNTEERS; COLORECTAL-CANCER; NUTRITIONAL STATE; SOLID TUMORS; LUNG-CANCER;
D O I
10.1002/cncr.24917
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
BACKGROUND: The short-term provision of ghrelin to patients with cancer indicates that there may be benefits from long-term provision of ghrelin for the palliative treatment of weight-losing cancer patients. This hypothesis was evaluated in a randomized, double-blind, phase 2 study. METHODS: Weight-losing cancer patients with solid gastrointestinal tumors were randomized to receive either high-dose ghrelin treatment (13 mu g/kg daily; n = 17 patients) or low-dose ghrelin treatment (0.7 mu g/kg daily; n = 14 patients) for 8 weeks as a once-daily, subcutaneous injections. Appetite was scored on a visual analog scale; and food intake, resting energy expenditure, and body composition (dual x-ray absorpitometry) were measured before the start of treatment and during follow-up. Serum levels of ghrelin, insulin, insulin-like growth factor 1, growth hormone (GH), triglycerides, free fatty acids, and glucose were measured. Health-related quality of life, anxiety, and depression were assessed by using standardized methods (the 36-item Short Form Health Survey and the Hospital Anxiety and Depression Scale). Physical activity, rest, and sleep were measured by using a multisensor body monitor. RESULTS: Treatment groups were comparable at inclusion. Appetite scores were increased significantly by high-dose ghrelin analyzed both on an intent-to-treat basis and according to the protocol. High-dose ghrelin reduced the loss of whole body fat (P < .04) and serum GH (P < .05). There was a trend for high-dose ghrelin to improve energy balance (P < .07; per protocol). Otherwise, no statistically significant differences in outcome variables were observed between the high-dose and low-dose groups. Adverse effects were not observed by high-dose ghrelin, such as serum levels of tumor markers (cancer antigen 125 [CA 125], carcinoembryonic antigen, and CA 19-9). CONCLUSIONS: The current results suggested that daily, long-term provision of ghrelin to weight-losing cancer patients with solid tumors supports host metabolism, improves appetite, and attenuates catabolism. Cancer 2010;116:2044-52. (c) 2070 American Cancer Society
引用
收藏
页码:2044 / 2052
页数:9
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