共 50 条
- [34] EFFECT OF PARBOILING ON HYDRATION AND SEDIMENTATION CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) CHIPS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (01): : 39 - 41
- [35] Effect of cross-linking with epichlorohydrin on the properties of cassava (Manihot esculenta Crantz) starch STARCH-STARKE, 2006, 58 (06): : 292 - 299
- [37] EFFECT OF ROASTING ON AMYLOSE CONTENT AND TEXTURAL QUALITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (02): : 76 - 78
- [39] Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in cassava (Manihot esculenta Crantz) leaves FRONTIERS IN PLANT SCIENCE, 2023, 14