Efficient conversion of allitol to D-psicose by Bacillus pallidus Y25

被引：43

作者：

Poonperm, Wayoon

Takata, Goro

Ando, Yasuyo

Sahachaisaree, Verasak

Lumyong, Pipob

Lumyong, Saisamorn

Izumori, Ken

机构：

[1] Kagawa Univ, Rare Sugar Res Ctr, Miki, Kagawa 7610795, Japan

[2] Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan

[3] Chiang Mai Univ, Fac Sci, Chiang Mai 50200, Thailand

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2007年 / 103卷 / 03期

关键词：

allitol; D-psicose; Bacillus pallidus; Itea virginica;

D O I：

10.1263/jbb.103.282

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An efficient method for conversion of allitol to D-psicose was achieved by a resting cell reaction of Bacillus pallidus Y25 for the first time. Notably, it was possible to produce D-allose and D-altrose from allitol directly via D-psicose by prolonging the reaction time. This method was applied for the preparation of D-psicose using the extract of Rea virginica as a starting material in this study. D-Psicose which is the absolutely key precursor for the production of other six carbon sugars could be obtained as the sole product at high yield.

引用

页码：282 / 285

页数：4

共 32 条

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