Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes

被引:23
作者
Cai, Zhe [1 ]
Chen, Li [2 ]
Yu, Xiaojie [1 ]
Yagoub, Abu ElGasim A. [3 ]
Okonkwo, Clinton E. [4 ]
Zhou, Cunshan [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, 59 Cangwu Rd, Lianyungang 222005, Peoples R China
[3] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, POB 2460, Riyadh 11451, Saudi Arabia
[4] Landmark Univ, Coll Engn, Dept Agr & Biosyst Engn, PMB 1001, Omu Aran, Kwara, Nigeria
基金
中国国家自然科学基金;
关键词
Molecular weight; Chitosan; Antibacterial; Nisin; Zein; PROPYLENE-GLYCOL ALGINATE; SIMULATED GASTROINTESTINAL DIGESTION; MORPHOLOGICAL-CHARACTERISTICS; PHYSICOCHEMICAL STABILITY; FORMATION MECHANISM; BINARY COMPLEX; NANOPARTICLES; DELIVERY; RESVERATROL; FOOD;
D O I
10.1016/j.carbpol.2022.119664
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study evaluated the effect of molecular weight of chitosan (3 kDa,150 kDa, 400 kDa, and 600 kDa) on zeinnisin-chitosan nanocomplexes. The formation mechanism, physicochemical and antibacterial properties of the nanocomplexes (ZNC(0.3), ZNC(15), ZNC(40), and ZNC(60)) were assessed. The nanocomplexes were characterized by DLS, zeta-potential, atomic force microscopy, scanning electron microscopy, circular dichroism, fourier transform infrared and UV-Vis spectroscopy. The results showed that the lowest molecular weight chitosan (LMWC, 3 kDa) formed nanocomplexes with nisin and zein structurally differed from the higher molecular weights chitosan (HMWC, > 3 kDa). LMWC was doped on the surface of the nanocomplexes. HMWC linked and formed a network to adsorb zein and nisin. The antibacterial activity against Staphylococcus aureus showed that the minimum inhibitory concentration of ZNC(0.3), ZNC(15), ZNC(40), and ZNC(60) was 7.0625, 14.125, 14.125, and 28.25 mu g/mL. ZNC(0.3) could be a suitable nisin delivery system for its high encapsulation efficiency (85.38%) and antibacterial properties.
引用
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页数:11
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