Application of attenuated total reflectance Fourier transform infrared spectrometry to the determination of sodium percarbonate in washing powder detergent

被引:9
|
作者
Khanmohammadia, A [1 ]
Kargosha, K
机构
[1] Iman Khomeini Univ, Fac Sci, Dept Chem, Qazvin, Iran
[2] Chem & Chem Engn Res Ctr, Tehran, Iran
关键词
sodium percarbonate; washing powder; spectrometry; PLS; ATR FT-IR;
D O I
10.1016/j.talanta.2004.08.056
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this paper, a novel and precise analytical procedure has been developed for quantitative determination of sodium percarbonate (SPC) in washing powder. The method is based on the partial least squares (PLS) treatment of data obtained by attenuated total reflectance Fourier transform infrared (ATR FT-IR) spectrometry in wavenumber region of 1435-1342 cm(-1). The statistical parameters such as R 2, RSD, SEC and SECV have been evaluated, and number of factors, number of scan and the resolution have been optimized. In this method R 2 and RSD for five independent analyses of a 0.552 g per 100 g solution of SPC, SEC for 10 standard samples and SECV for five validation samples were 0.998, 1.011, 0.002 and 0.039 respectively. Results obtained for six different commercial washing powders compared well with those obtained with a standard method. (C) 2004 Elsevier B.V All rights reserved.
引用
收藏
页码:824 / 827
页数:4
相关论文
共 50 条
  • [1] Simultaneous determination of sodium tripolyphosphate, sodium sulfate and linear alkylbenzensulfonate in washing powder by attenuated total reflectance: Fourier transform infrared spectrometry
    Khanmohammadi, M.
    Ashori, A.
    Kargosha, K.
    Garmarudi, A. Bagheri
    JOURNAL OF SURFACTANTS AND DETERGENTS, 2007, 10 (02) : 81 - 86
  • [2] Determination of calcium carbonate in limestone by attenuated total reflectance Fourier transform infrared spectrometry
    Lee, SH
    Bae, ZU
    Kim, KW
    Yang, DK
    Choi, SS
    ANALYTICAL SCIENCES, 1997, 13 : 93 - 96
  • [3] Application of attenuated total reflectance Fourier transform infrared spectrometry to the determination of cephalosporin C in complex fermentation broths
    Kargosha, K
    Khanmohammadi, M
    Sarokhani, M
    Ansari, F
    Ghadiri, M
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2003, 31 (03) : 571 - 577
  • [4] Fourier transform infrared attenuated total reflectance spectrometry of hemolymph and hemocyanin in water solutions
    Di Noto, V
    Angelini, E
    Beltramini, M
    Dalla Via, L
    Salvato, B
    VIBRATIONAL SPECTROSCOPY, 1998, 18 (01) : 1 - 15
  • [5] Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations
    Kandhro, Aftab A.
    Laghari, Abdul Hafeez
    Mahesar, Sarfaraz A.
    Saleem, Rubina
    Nelofar, Aisha
    Khan, Salman Tariq
    Sherazi, S. T. H.
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2013, 115 : 51 - 56
  • [6] Quantitative determination of sodium perborate and sodium percarbonate in detergent powders by infrared spectrometry
    Mohammadreza Khanmohammadi
    Nahid Mashkuri
    Masumeh Rostami
    Amir Bagheri Garmarudi
    Journal of Analytical Chemistry, 2012, 67 : 330 - 334
  • [7] Quantitative determination of sodium perborate and sodium percarbonate in detergent powders by infrared spectrometry
    Khanmohammadi, Mohammadreza
    Mashkuri, Nahid
    Rostami, Masumeh
    Garmarudi, Amir Bagheri
    JOURNAL OF ANALYTICAL CHEMISTRY, 2012, 67 (04) : 330 - 334
  • [8] Evaluation of the application of attenuated total reflectance–Fourier transform infrared spectrometry (ATR–FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples
    J. Moros
    F. A. Iñón
    M. Khanmohammadi
    S. Garrigues
    M. de la Guardia
    Analytical and Bioanalytical Chemistry, 2006, 385 : 708 - 715
  • [9] The determination of frying oil quality using Fourier transform infrared attenuated total reflectance
    Innawong, B
    Mallikarjunan, P
    Irudayaraj, J
    Marcy, JE
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (01): : 23 - 28
  • [10] Application of multibounce attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks
    Khurana, Harpreet Kaur
    Cho, Il Kyu
    Shim, Jae Yong
    Li, Qing X.
    Jun, Soojin
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (03) : 778 - 783