A Rapid Filtration Sampling Probe for Fermentation Broth On-line Measurement

被引:0
作者
Gao Xue-Jin [1 ]
Xue Ji-Xing [1 ]
Zhang Peng [1 ]
Wang Pu [1 ]
机构
[1] Beijing Univ Technol, Sch Elect Informat & Control Engn, Beijing 100124, Peoples R China
基金
中国国家自然科学基金;
关键词
Fermentation process; On-line measurement; Sampling probe; Glucose; CHROMATOGRAPHY;
D O I
10.3724/SP.J.1096.2014.31185
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An inner-bioreactor rapid filtration sampling probe was designed to resolve the problems of continuous sampling the fermentation broth in on-line measurement the fermentation process. The probe consists of a support, a plug valve, an O-ring, a filter membrane and a pipe cover. It can be inserted directly into the bio-reactor withstanding high. temperature sterilization before fermentation, or preventing the bacteria's invasion during sampling. Fermentation broth in tank is cross. flow filtrated by a cylindrical ceramic membrane which is used as filtration membrane, and then the sterile permeated liquid is transported to the analyzer by a peristaltic pump. The sampling experiments using this device was described for sampling glucose solution indicating it is suitable for fermentation online sampling. The sampling rate is up to 3. 0 mL/min, glucose
引用
收藏
页码:924 / 928
页数:5
相关论文
共 8 条
  • [1] Development of Glucose On-line Detection System for Fermentation Process
    Gao Xue-Jin
    Liu Guang-Sheng
    Cheng Li
    Geng Ling-Xiao
    Xue Ji-Xing
    Jia Zhi-Yang
    Qi Yong-Sheng
    Wang Pu
    [J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2012, 40 (12) : 1945 - 1949
  • [2] Selin U R, 2013, FOOD CHEM, V141, P4333
  • [3] Shi Z P, 2010, FERMENTATION PROCESS, P5
  • [4] Membrane-based sample preparation coupled on-line to chromatography or electrophoresis
    van de Merbel, NC
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1999, 856 (1-2) : 55 - 82
  • [6] [杨海麟 Yang Hailin], 2003, [无锡轻工大学学报, Journal of Wuxi University of Light Industry], V22, P33
  • [7] ZHANG Xian-En, 1993, CHINESE J BIOTECHNOL, V9, P210
  • [8] ZHANG Xian-En, 2006, BIOSENSOR, P327