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Australian Smokers' Sensory Experiences and Beliefs Associated with Menthol and Non-Menthol Cigarettes
被引:3
|作者:
Mancuso, Serafino
[1
]
Brennan, Emily
[1
]
Dunstone, Kimberley
[1
]
Vittiglia, Amanda
[1
]
Durkin, Sarah
[1
]
Thrasher, James F.
[2
]
Hoek, Janet
[3
]
Wakefield, Melanie
[1
]
机构:
[1] Canc Council Victoria, Ctr Behav Res Canc, Melbourne, Vic 3004, Australia
[2] Univ South Carolina, Arnold Sch Publ Hlth, Dept Hlth Promot Educ & Behav, Columbia, SC 29208 USA
[3] Univ Otago, Dept Publ Hlth, Wellington 6140, New Zealand
基金:
英国医学研究理事会;
关键词:
menthol;
menthol ban;
tobacco products;
sensory experiences;
harm perceptions;
public policy;
TOBACCO;
HARMFULNESS;
LIGHT;
D O I:
10.3390/ijerph18115501
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Many current smokers incorrectly believe that menthol cigarettes are less harmful, likely due to the biological and sensory effects of menthol, which can lead smokers to have favourable sensory experiences. In this study, we measured the extent to which Australian smokers associate certain sensory experiences with smoking menthol and non-menthol cigarettes, and their beliefs about how damaging and enjoyable they find cigarettes with each of these sensory experiences. A sample of 999 Australian 18-69-year-old weekly smokers was recruited from a non-probability online panel; this study focuses on the 245 respondents who currently smoked menthol cigarettes at least once per week. Current menthol smokers were four to nine times more likely to experience menthol rather than non-menthol cigarettes as having favourable sensory experiences, including feeling smooth, being soothing on the throat, fresh-tasting and clean-feeling. Menthol smokers perceived cigarettes with these favourable sensations as less damaging and more enjoyable than cigarettes with the opposite more aversive sensory experience. Efforts to correct these misperceptions about risk will likely require messages that provide new information to help smokers understand that these sensations do not indicate a lower level of risk. Banning menthol in tobacco products-as has recently been done in some nations-would also be a timely and justified strategy for protecting consumers.
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