Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life

被引：6

作者：

Anastasiadi, Maria ^{[1
]}

Mwangi, Paul M. ^{[1
]}

Ordaz-Ortiz, Jose J. ^{[1
,4
]}

Redfern, Sally P. ^{[2
]}

Berry, Mark ^{[2
]}

Simmonds, Monique S. J. ^{[3
]}

Terry, Leon A. ^{[1
]}

机构：

[1] Cranfield Univ, Plant Sci Lab, Cranfield MK43 0AL, Beds, England

[2] Unilever Res Labs Colworth, Sharnbrook MK44 1LQ, Beds, England

[3] Royal Bot Gardens, Richmond TW9 3AB, Surrey, England

[4] CINVESTAV IPN, Natl Lab Genom Biodivers, Guanajuato 36821, Mexico

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2016年 / 117卷

基金：

英国生物技术与生命科学研究理事会; “创新英国”项目;

关键词：

Ribes uva-crispa; Ascorbic acid; QToF/MS; Ethylene; Storage; Bioactive life; PHENOLIC-COMPOUNDS; ORGANIC-ACIDS; RIBES; BLACK; ANTHOCYANINS; QUALITY; FRUITS; BLACKBERRIES; PARAMETERS; BERRIES;

D O I：

10.1016/j.postharvbio.2016.02.008

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, representing mainly flavonol glycosides, anthocyanins and flavan-3-ols. In contrast, gooseberry seeds were for the first time characterised by the presence of considerable amounts of hydroxycinnamic acid glycosides tentatively identified by UPLC-QToF/MS. All cvs examined represented a good source of vitamin C while being low in sugar. Furthermore, the postharvest stability of bioactives was explored by supplementation of exogenous ethylene in air at 5 degrees C. Results suggest a low sensitivity of gooseberries to ethylene. The overall quality of gooseberries remained stable over two weeks, showing potential for extended bioactive life. (C) 2016 The Authors. Published by Elsevier B.V.

引用

页码：141 / 151

页数：11

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