Method development for the analysis of phthalate esters in tea beverages by ionic liquid hollow fibre liquid-phase microextraction and liquid chromatographic detection

被引:52
|
作者
Wang, Juan [1 ]
Huang, Shansong [2 ]
Wang, Ping [3 ]
Yang, Yaling [1 ]
机构
[1] Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming 650500, Yunnan Province, Peoples R China
[2] China Tobacco Guangxi Ind Co Ltd, Ctr Technol, Nanning 530000, Guangxi Provinc, Peoples R China
[3] Berry Genom Co Ltd, Shanghai 200000, Peoples R China
基金
中国国家自然科学基金;
关键词
Ionic liquid-based hollow fibre liquid phase microextraction; High-performance liquid chromatography; PAEs; Tea beverage samples; WALLED CARBON NANOTUBES; GAS-CHROMATOGRAPHY; WATER SAMPLES; ACID-ESTERS; ALCOHOLIC BEVERAGES; MASS-SPECTROMETRY; MILK SAMPLES; HPLC; PRECONCENTRATION; EXTRACTION;
D O I
10.1016/j.foodcont.2016.03.015
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A novel method, termed ionic liquid-based hollow fibre liquid phase microextraction (IL-HF-PLME), coupled with high-performance liquid chromatography (HPLC) was developed for separation and pre concentration of three phthalate esters (PAEs) in tea beverage. In the present study, ionic liquid 1-butyl-3-methy-limidazolium hexafluorophosphate ([BMIm]PF6) was placed in the porous-walled polypropylene hollow fibre as the acceptor phase, and nonanol was used as the supported liquid membrane phase that accomplished extraction. Several important parameters influencing the extraction efficiency were investigated in detail. Under the optimized conditions, good linearity occurred in the range of 5 -1000 ng mL(-1) with the correlation coefficients values above 0.998. The limits of detection ranged from 0.67 to 1.73 ng mL(-1). Recoveries of three PAEs in two kinds of spiked tea beverage samples (PAEs, 10.0 -100.0 ng mL) were between 94.2 and 103.4%, with relative standard deviations (RSDs) ranged from 1.77 to 3.02%. The enrichment factors were 200. The developed IL-HF-PLME method allowed the simple, rapid, and sensitive determination of phthalate esters in tea beverage samples with an extraction time of just 4 min. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:278 / 284
页数:7
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