Detection of Waxed Chestnuts using Visible and Near-Infrared Hyper-spectral Imaging

被引:3
作者
Li, Baicheng [1 ]
Hou, Baolu
Zhou, Yao
Zhao, Mantong
Zhang, Dawei
Hong, Ruijin
机构
[1] Univ Shanghai Sci & Technol, Minist Educ, Opt Instrument & Syst Engn Ctr, 516 Jungong Rd, Shanghai 200093, Peoples R China
基金
国家高技术研究发展计划(863计划); 中国国家自然科学基金;
关键词
hyper-spectral imaging; waxed chestnut; effective wavelength; pear; MULTIPLICATIVE SCATTER CORRECTION; SUCCESSIVE PROJECTIONS ALGORITHM; LINEAR DISCRIMINANT-ANALYSIS; VARIABLE ELIMINATION; REFLECTANCE SPECTRA; CLASSIFICATION; SELECTION; QUALITY; IMPROVEMENT; REGRESSION;
D O I
10.3136/fstr.22.267
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This paper presents a study that was performed for rapid and noninvasive detection of waxed chestnuts using hyper-spectral imaging. A visual near-infrared (400-1026 nm) hyper-spectral imaging system was assembled to acquire scattering images from two groups of chestnuts (waxed and non-waxed chestnuts). The spectra of the samples were extracted from the hyper-spectral images using image segmentation process. Then multiplicative scatter correction (MSC) was conducted to preprocess the original spectra. Effective wavelengths were selected to reduce the computational burden of the hyper-spectral data. Using the seven effective wavelengths that were obtained from a successive projections algorithm (SPA), three calibration algorithms were compared: partial least squares regression (PLSR), multiple linear regression (MLR) and linear discriminant analysis (LDA). The best model for discriminating between waxed and non-waxed chestnuts was found to be the MSC-SPA-MLR model.
引用
收藏
页码:267 / 277
页数:11
相关论文
共 34 条
  • [1] The successive projections algorithm for variable selection in spectroscopic multicomponent analysis
    Araújo, MCU
    Saldanha, TCB
    Galvao, RKH
    Yoneyama, T
    Chame, HC
    Visani, V
    [J]. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2001, 57 (02) : 65 - 73
  • [2] Near-infrared hyperspectral imaging for grading and classification of pork
    Barbin, Douglas
    Elmasry, Gamal
    Sun, Da-Wen
    Allen, Paul
    [J]. MEAT SCIENCE, 2012, 90 (01) : 259 - 268
  • [3] A FURTHER STUDY OF BLADDER IMPLANTATION IN MOUSE AS A MEANS OF DETECTING CARCINOGENIC ACTIVITY - USE OF CRUSHED PARAFFIN WAX OR STEARIC ACID AS VEHICLE
    BONSER, GM
    CLAYSON, DB
    GROVER, PL
    JULL, JW
    BOYLAND, E
    BUSBY, ER
    [J]. BRITISH JOURNAL OF CANCER, 1963, 17 (01) : 127 - &
  • [4] Burns D.A., 2007, Handbook of near-infrared analysis
  • [5] COMPUTER-AIDED CLASSIFICATION OF MAMMOGRAPHIC MASSES AND NORMAL TISSUE - LINEAR DISCRIMINANT-ANALYSIS IN TEXTURE FEATURE SPACE
    CHAN, HP
    WEI, DT
    HELVIE, MA
    SAHINER, B
    ADLER, DD
    GOODSITT, MM
    PETRICK, N
    [J]. PHYSICS IN MEDICINE AND BIOLOGY, 1995, 40 (05) : 857 - 876
  • [6] Changhua Lu, 2010, 2010 2nd International Conference on Software Technology and Engineering (ICSTE 2010), P80, DOI 10.1109/ICSTE.2010.5608909
  • [7] Examination of the quality of spinach leaves using hyperspectral imaging
    Diezma, Belen
    Lleo, Lourdes
    Roger, Jean Michel
    Herrero-Langreo, Ana
    Lunadei, Loredana
    Ruiz-Altisent, Margarita
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 85 : 8 - 17
  • [8] Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
    ElMasry, Gamal
    Wang, Ning
    Vigneault, Clement
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2009, 52 (01) : 1 - 8
  • [9] Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
    ElMasry, Gamal
    Iqbal, Abdullah
    Sun, Da-Wen
    Allen, Paul
    Ward, Paddy
    [J]. JOURNAL OF FOOD ENGINEERING, 2011, 103 (03) : 333 - 344
  • [10] Quantitative analysis of salt-affected soil reflectance spectra: A comparison of two adaptive methods (PLSR and ANN)
    Farifteh, J.
    Van der Meer, F.
    Atzberger, C.
    Carranza, E. J. M.
    [J]. REMOTE SENSING OF ENVIRONMENT, 2007, 110 (01) : 59 - 78