Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review

被引:9
作者
Winkler, Megan R. [1 ]
Mui, Yeeli [2 ]
Hunt, Shanda L. [3 ]
Laska, Melissa N. [1 ]
Gittelsohn, Joel [4 ]
Tracy, Melissa [5 ]
机构
[1] Univ Minnesota, Div Epidemiol & Community Hlth, Sch Publ Hlth, Minneapolis, MN 55455 USA
[2] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Int Hlth, Baltimore, MD USA
[3] Univ Minnesota, Hlth Sci Lib, Minneapolis, MN USA
[4] Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Human Nutr, Baltimore, MD USA
[5] Univ Albany, Sch Publ Hlth, Dept Epidemiol & Biostat, Rensselaer, NY USA
基金
美国国家卫生研究院;
关键词
food environment; healthy retail; nutrition interventions; systematic review; agent-based modeling; system dynamics; simulation; microsimulation; networks; NUTRITION ASSISTANCE PROGRAM; AGENT-BASED SIMULATION; CHILDHOOD OBESITY; INCOME INEQUALITIES; COST-EFFECTIVENESS; PHYSICAL-ACTIVITY; DIET; INTERVENTIONS; CONSUMPTION; SCIENCE;
D O I
10.1093/advances/nmab138
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Retail food environments (RFEs) are complex systems with important implications for population health. Studying the complexity within RFEs comes with challenges. Complex systems models are computational tools that can help. We performed a systematic scoping review of studies that used complex systems models to study RFEs for population health. We examined the purpose for using the model, RFE features represented, extent to which the complex systems approach was maximized, and quality and transparency of methods employed. The PRISMA-ScR (Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews) guidelines were followed. Studies using agent-based modeling, system dynamics, discrete event simulations, networks, hybrid, or microsimulation models were identified from 7 multidisciplinary databases. Fifty-six studies met the inclusion criteria, including 23 microsimulation, 13 agent-based, 10 hybrid, 4 system dynamics, 4 network, and 2 discrete event simulation models. Most studies (n = 45) used models for experimental purposes and evaluated effects of simulated RFE policies and interventions. RFE characteristics simulated in models were diverse, and included the features (e.g., prices) customers encounter when shopping (n = 55), the settings (e.g., restaurants, supermarkets) where customers purchase food and beverages (n = 30), and the actors (e.g., store managers, suppliers) who make decisions that influence RFEs (n = 25). All models incorporated characteristics of complexity (e.g., feedbacks, conceptual representation of multiple levels), but these were captured to varying degrees across model types. The quality of methods was adequate overall; however, few studies engaged stakeholders (n = 10) or provided sufficient transparency to verify the model (n = 12). Complex systems models are increasingly utilized to study RFEs and their contributions to public health. Opportunities to advance the use of these approaches remain, and areas to improve future research are discussed. This comprehensive review provides the first marker of the utility of leveraging these approaches to address RFEs for population health. Statement of Significance: This is the first review to synthesize and evaluate the use of complex systems models (e.g., agent-based, system dynamics, network, and discrete event simulation models) to study retail food environments for addressing population health.
引用
收藏
页码:1028 / 1043
页数:16
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