共 12 条
[1]
AKIYAMA D, 1993, J SERIC SCI JPN, V62, P392
[2]
Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7
[3]
Buege J A, 1978, Methods Enzymol, V52, P302
[5]
Engel W., 1987, ARZTL KOSMETOL, V17, P91
[6]
GRAF E, 1987, J BIOL CHEM, V262, P11647
[7]
KOBAYASHI Y, 1995, BIOSCI BIOTECH BIOCH, V59, P1749