Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei

被引:71
作者
Ferreira, A. [1 ,2 ]
Vecino, X. [2 ,3 ]
Ferreira, D. [2 ]
Cruz, J. M. [3 ]
Moldes, A. B. [3 ]
Rodrigues, L. R. [2 ]
机构
[1] Univ La Rochelle, Fac Sci & Technol, F-17042 La Rochelle, France
[2] Univ Minho, CEB Ctr Biol Engn, P-4710057 Braga, Portugal
[3] Univ Vigo, Sch Ind Engn EEI, Chem Engn Dept, Ctr Invest Tecnol Ind MTI, Campus Lagoas Marcosende, Vigo 36310, Spain
关键词
Biosurfactant; Essential oils; Antioxidants; Emulsions; Skin; Cells; OIL; EMULSIFICATION; STABILIZATION; NANOEMULSIONS; OPTIMIZATION; EXTRACTS; SURFACE;
D O I
10.1016/j.colsurfb.2017.04.026
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Cosmetic and personal care products including toothpaste, shampoo, creams, makeup, among others, are usually formulated with petroleum-based surfactants, although in the last years the consume trend for "green" products is inducing the replacement of surface-active agents in these formulations by natural surfactants, so-called biosurfactants. In addition to their surfactant capacity, many biosurfactants can act as good emulsifiers, which is an extra advantage in the preparation of green cosmetic products. In this work, a biosurfactant obtained from Lactobacillus paracasei was used as a stabilizing agent in oil-in-water emulsions containing essential oils and natural antioxidant extract. In the presence of biosurfactant, maximum percentages of emulsion volumes (EV = 100%) were observed, with droplets sizes about 199 nm. These results were comparable with the ones obtained using sodium dodecyl sulfate (SDS), a synthetic well known surfactant with high emulsify capacity. Moreover, the biosurfactant and emulsions cytotoxicity was evaluated using a mouse fibroblast cell line. Solutions containing 5 g/L of biosurfactant presented cell proliferation values of 97%, whereas 0.5 of SDS showed a strong inhibitory effect. Overall, the results herein gathered are very promising towards the development of new green cosmetic formulations. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:522 / 529
页数:8
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