Developmental responses to salinity in bread and durum wheat roots

被引：0
|
作者：
Uncuoglu, A. Altinkut
Yumurtaci, Aysen
机构：
来源：
CHROMOSOME RESEARCH | 2007年 / 15卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：270 / 271
页数：2
相关论文
共 50 条
  • [1] VARIATIONS BETWEEN THE PHYSIOLOGICAL RESPONSES OF BREAD WHEAT, DURUM WHEAT, BARLEY, RYE AND OAT UNDER SALINITY STRESS
    Karanlik, Sema
    Aslanyurek, Dervis
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (12): : 10823 - 10831
  • [2] Physiological responses of bread and durum wheat seeds to osmotic stress and salinity in the early germination stage
    Catav, Sukru Serter
    BOTANICA SERBICA, 2023, 47 (02) : 325 - 336
  • [3] Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings
    Hart, JJ
    Welch, RM
    Norvell, WA
    Kochian, LV
    PHYSIOLOGIA PLANTARUM, 2002, 116 (01) : 73 - 78
  • [4] Genotypic Differences in Responses of Wheat (Triticum durum) Roots to Oxytetracycline
    Li, Zhaojun
    Xie, Xiaoyu
    Song, Alin
    Qi, Ruihuan
    Fan, Fenliang
    Liang, Yongchao
    MOLECULAR ENVIRONMENTAL SOIL SCIENCE AT THE INTERFACES IN THE EARTH'S CRITICAL ZONE, 2010, : 210 - 212
  • [5] DURUM-WHEAT AND BREAD PRODUCTS
    BOYACIOGLU, MH
    DAPPOLONIA, BL
    CEREAL FOODS WORLD, 1994, 39 (03) : 168 - &
  • [6] Durum Wheat Roots Adapt to Salinity Remodeling the Cellular Content of Nitrogen Metabolites and Sucrose
    Annunziata, Maria Grazia
    Ciarmiello, Loredana F.
    Woodrow, Pasqualina
    Maximova, Eugenia
    Fuggi, Amodio
    Carillo, Petronia
    FRONTIERS IN PLANT SCIENCE, 2017, 7
  • [7] Root Growth and Architecture Responses of Bread Wheat Cultivars to Salinity Stress
    Rahnama, Afrasyab
    Fakhri, Shokooh
    Meskarbashee, Moosa
    AGRONOMY JOURNAL, 2019, 111 (06) : 2991 - 2998
  • [8] Response of Durum Wheat Seedlings to Salinity
    Yildirim, Mehmet
    Kizilgeci, Ferhat
    Akinci, Cuma
    Albayrak, Onder
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2015, 43 (01) : 108 - 112
  • [9] Durum wheat and bread making quality: The example of Carasau bread
    Dettori, M
    Lendini, M
    Mameli, L
    DURUM WHEAT SEMOLINA AND PASTA QUALITY: RECENT ACHIEVEMENTS AND NEW TRENDS, 2001, (99): : 135 - 137
  • [10] PHYSIOLOGICAL-RESPONSES OF 6 BREAD WHEAT AND DURUM-WHEAT GENOTYPES TO WATER-STRESS
    SEROPIAN, C
    PLANCHON, C
    EUPHYTICA, 1984, 33 (03) : 757 - 767
12345